Easy cottage cheese casserole6

Recipe from Наталья

10327 views

Cooking time: 1 h. 40 min

Servings 3

A tasty cottage cheese casserole for children which is baked in the oven! Choose fresh foods and cook a hearty dish for breakfast. Serve with jam, berries, fruits or nuts.

Cottage cheese

1 cups
Eggs

1 pcs.
Milk

1,5 tbsp.
Semolina flour

4,5 tbsp.
Butter

1 tbsp.
Vanilla sugar

to taste
Sugar

4,5 tbsp.

Calories

351 kcal
Protein

18 g
Fat

18 g
Carbohydrates

29 g

Take the foods out of refrigerator in advance, let it stand for about 10 minutes. Break eggs in a bowl and add sugar. Beat this mixture with mixer, fork or whisk.
Then add cottage cheese and milk. Beat the mixture until smooth.
Melt the butter in a microwave or in a pot, then add to other ingredients.
Pour in semolina flour and beat. Add vanilla sugar, mix well and let it stand for about 15-20 minutes. Transfer this batter to the baking dish, greased with butter. Bake to 356 F for half an hour.