Easy cottage cheese casserole6

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Recipe from Topfood
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1 h. 40 min
2021-09-15-6lx407-sweet-cottage-cheese-casserole-pf8dqy6
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Updated 26.09.2022
A tasty cottage cheese casserole for children which is baked in the oven! Choose fresh foods and cook a hearty dish for breakfast. Serve with jam, berries, fruits or nuts.

Ingredients
servings

  • Cottage cheese
    1 cups
  • Eggs
    1 pcs.
  • Milk
    1,5 tbsp.
  • Semolina flour
    4,5 tbsp.
  • Butter
    1 tbsp.
  • Vanilla sugar
    to taste
  • Sugar
    4,5 tbsp.

Nutrition facts per 100 g

  • Calories

    351 kcal

  • Protein

    18 g

  • Fat

    18 g

  • Carbohydrates

    29 g

Method

  • Take the foods out of refrigerator in advance, let it stand for about 10 minutes. Break eggs in a bowl and add sugar. Beat this mixture with mixer, fork or whisk.

  • Then add cottage cheese and milk. Beat the mixture until smooth.

  • Melt the butter in a microwave or in a pot, then add to other ingredients.

  • Pour in semolina flour and beat. Add vanilla sugar, mix well and let it stand for about 15-20 minutes. Transfer this batter to the baking dish, greased with butter. Bake to 356 F for half an hour.

Tips

  • If the mixture is too runny, add more semolina flour.

  • Line a baking dish with parchment paper, then grease with oil.

  • Blend the cottage cheese in a blender until smooth.

Bon Appetit!

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