Recipe from Topfood
Love Toast
Cooking time: 10 min
Servings 2
Channel your inner child with this favorite egg dish. Then add a sprinkle of sophistication: Chop capers with a combo of your favorite herbs.


  • Mayonnaise
    4 tbsp.
  • Slice white sandwich bread
    2 pcs.
  • Butter
    2 tbsp.
  • Eggs
    2 pcs.
  • Chopped fresh herbs
    to taste
  • Salt, pepper
    to taste

Nutrition facts per serving

  • Calories

    224 kcal

  • Protein

    6 g

  • Fat

    20 g

  • Carbohydrates

    6 g


  • Spread mayonnaise on both sides of slices of white sandwich bread. With a medium heart-shaped cookie cutter, cut centers from bread.

  • In a 12-inch nonstick skillet, melt butter on medium. Add bread (and centers) to skillet. 

  •  Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.

Bon Appetit!

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