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Recipe from Topfood
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10 min
2021-10-26-6b250t-egg-hole-bread-heart-shape-microgreens-healthy-food-breakfast-tea-black-background
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Updated 18.04.2022
Channel your inner child with this favorite egg dish. Then add a sprinkle of sophistication: Chop capers with a combo of your favorite herbs.

Ingredients
servings

  • Mayonnaise
    4 tbsp.
  • Slice white sandwich bread
    2 pcs.
  • Butter
    2 tbsp.
  • Eggs
    2 pcs.
  • Chopped fresh herbs
    to taste
  • Salt, pepper
    to taste

Nutrition facts per 100 g

  • Calories

    224 kcal

  • Protein

    6 g

  • Fat

    20 g

  • Carbohydrates

    6 g

Method

  • Spread mayonnaise on both sides of slices of white sandwich bread. With a medium heart-shaped cookie cutter, cut centers from bread.

  • In a 12-inch nonstick skillet, melt butter on medium. Add bread (and centers) to skillet. 

  •  Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.

Bon Appetit!

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