Calories
224 kcal
Protein
6 g
Fat
20 g
Carbohydrates
6 g
Spread mayonnaise on both sides of slices of white sandwich bread. With a medium heart-shaped cookie cutter, cut centers from bread.
In a 12-inch nonstick skillet, melt butter on medium. Add bread (and centers) to skillet.
Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Unusual and very tasty dish for a snack for a child at school or ...
Nutella French Toast Recipe is a delectable yummy breakfast made ...
A classic recipe of baked cottage cheese casserole. It can be coo...
The most beautiful, healthy and balanced breakfast! Vegetable toa...
A delicate cottage cheese casserole with cherries. You can also c...
A tasty cottage cheese casserole for children which is baked in t...
Step by step recipes
1320 recipes
View all bookmarks