Calories
224 kcal
Protein
6 g
Fat
20 g
Carbohydrates
6 g
Spread mayonnaise on both sides of slices of white sandwich bread. With a medium heart-shaped cookie cutter, cut centers from bread.
In a 12-inch nonstick skillet, melt butter on medium. Add bread (and centers) to skillet.
Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.
Bon Appetit!
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