Сottage cheese casserole with cherries

Name: Сottage cheese casserole with cherries
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Lunch box snacks recipes
Ingredients: Cottage cheese; Eggs; Semolina flour; Baking powder; Vanilla sugar; Sugar; Lemon; Frozen cherries; Vegetable oil

Recipe from Наталья

12075 views

Cooking time: 1 hour

Servings 4

A delicate cottage cheese casserole with cherries. You can also cook with other fruits. Serve for breakfast, dinner or lunch. Your kids will be delighted!

Cottage cheese

2 cups
Eggs

4 pcs.
Semolina flour

6 tbsp.
Baking powder

3 tsp.
Vanilla sugar

4 tsp.
Sugar

6 tbsp.
Lemon

2 pcs.
Frozen cherries

8 tbsp.
Vegetable oil

2 tsp.

Calories

539 kcal
Protein

35 g
Fat

18 g
Carbohydrates

60 g

Take the foods out of the fridge, let it stand for about 10 minutes. Break eggs in a bowl and add sugar. Beat with a mixer, fork or whisk.
Add cottage cheese to the egg mixture. Mix well.
Rinse lemon, grate the lemon zest. Then squeeze out the lemon juice. Then add to the eggs and mix.
Pour in semolina flour, vanilla sugar and baking powder. Mix well, let it stand.
Pour the batter on a baking sheet, greased with vegetable oil or butter. Transfer the cherries on top. Bake in the oven to 356 F for 45 minutes.

To defrost cherries, put in a bag under running water. The second method: put the package of cherries in a bowl, poured with cold water.
If the mixture is too runny, add more semolina flour.
Line a baking dish with parchment paper, then grease with oil.
Blend cottage cheese in a blender until smooth.
How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.