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Chocolate cupcakes in 7 minutes

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Recipe from Topfood
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7 min
2021-09-13-3a4yfg-chocolate-cake-in-a-red-mug-with-a-cherry-on-top-close-up
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Updated 14.09.2021
Sweet chocolate cupcakes for kids. The best dessert recipe that is ready in just 7 minutes in the microwave. Replace some ingredients, and you will get a healthy dish: add rice flour instead of wheat flour, stevia to sugar.
Garnish to your taste with: berries, fruits, chocolate or coconut flakes.

Ingredients
servings

  • Wheat flour
    12 tbsp.
  • Cocoa powder
    3 tbsp.
  • Milk
    cups
  • Sour cream
    15 tbsp.
  • Baking powder
    1,2 tsp.
  • Vegetable oil
    12 tbsp.
  • Sugar
    1,5 cups

Nutrition facts per 100 g

  • Calories

    979 kcal

  • Protein

    16 g

  • Fat

    57 g

  • Carbohydrates

    102 g

Method

  • Combine all ingredients in a bowl. Then pour in the mugs and put into microwave for 7 minutes. Garnish with chocolate chunks on top, if desired.

Tips

  • Set the time 5 minutes and check if the cupcakes are done. Then continue cooking if it’s required.

  • How to check when the cake is done? Pierce the center of the cupcake with a toothpick. If the toothpick is clean, the dish is done.

  • To cook cupcakes in a microwave, choose only large mugs. Do not put the mugs with pictures and mugs made of plastic into a microwave. The best choice is the mug made of: glass, porcelain, earthenware and ceramic.

Bon Appetit!

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