Sift the flour (sieve cup, sifter). Combine all dry ingredients (brown sugar, baking powder,salt , vanilla extract) in a bowl, including the nuts.
Rinse zucchinis, grate them. Break eggs in a bowl, add to the bowl with zucchinis. Combine with dry ingredients. Gently mix until smooth.
Transfer the batter into a paper or silicone baking cups, greased with butter. Bake in the oven for 40 minutes at 356 F. Garnish with cream cheese or fruits.
How to check when the cake is done? Pierce the center of the cupcake with a toothpick. If the toothpick is clean, the dish is done.
How to cook cream for cupcakes? Mix the following ingredients (per 1 serving): 2 tsp. butter, 1.5 tbsp Ricotta cheese (or Philadelphia), 1 cup powdered sugar.
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