Cupcakes for kids

Name: Cupcakes for kids
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Cupcakes and muffins recipes
Ingredients: Eggs; Wheat flour; Milk; Butter; Cream cheese; Sugar; Powdered sugar; Vanilla sugar; Baking powder; Food coloring; Salt

Recipe from Наталья

12213 views

Cooking time: 1 h. 30 min

Servings 4

An easy cupcake recipe for kids. It is made of simple ingredients in the oven. You don’t need to knead the batter, just pour it into silicone or paper baking molds. Garnish with fruits, nuts or sprinkles.

Eggs

1 pcs.
Wheat flour

6 tbsp.
Milk

1,3333333333333 tbsp.
Butter

10 tbsp.
Cream cheese

8 tbsp.
Sugar

2 tbsp.
Powdered sugar

8 tsp.
Vanilla sugar

to taste
Baking powder

6 tsp.
Food coloring

to taste
Salt

pinch

Calories

459 kcal
Protein

10 g
Fat

41 g
Carbohydrates

31 g

Take the butter out of the fridge 30 minutes before cooking, it gets softer. To make the batter, use ¼ tbsp. of butter. Then add sugar and vanilla sugar. Beat in any convenient way (whisk, fork or mixer) for 3 minutes.
Crag eggs in a bowl of butter. Beat well until smooth.
Sift the flour in a separate bowl. Combine flour with all dry ingredients: baking powder, salt. Add gradually this mixture to the eggs and pour in the milk. Mix well so that the batter comes out without lumps. Transfer the batter into baking molds (silicone or paper). Bake for 30 minutes at 338 F. When the cupcakes are done, leave to cool.
Cream. Mix the remaining butter with the cream cheese and powdered sugar. Beat until smooth. Add food coloring to one part of cream and stir. Sprinkle the cream onto the cupcakes using a pastry bag. Garnish to your taste.