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Recipe from Topfood
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40 min
2021-09-13-nxelj3-muffins-with-oatmeal-yds49x2
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Updated 07.12.2021
A simple cottage cheese cupcake recipe without gluten and sugar. If desired, add the other dried fruits into the batter.
The best recipe of healthy dieting both for children and adults. Garnish with fruits, any cream to your taste. Sprinkle with powdered sugar.

Ingredients
servings

  • Corn flour
    8 tsp.
  • Rice flour
    6 tsp.
  • Eggs
    1,3333333333333 pcs.
  • Milk
    1,3333333333333 tbsp.
  • Cottage cheese
    3 tbsp.
  • Baking powder
    1 tsp.
  • Chopped walnuts
    3 tsp.
  • Chopped peanuts
    2 tsp.
  • Raisins
    4 tsp.
  • Vanillin
    to taste

Nutrition facts per 100 g

  • Calories

    131 kcal

  • Protein

    7 g

  • Fat

    6 g

  • Carbohydrates

    12 g

Method

  • Rub the cottage cheese through a sieve or grind in a blender until smooth.

  • Pour the raisins with boiling water for 10 minutes. Then drain the water, transfer to a paper towel.

  • Crack the eggs. Beat with a whisk, fork or mixer. Then add the cottage cheese. Beat until smooth. Gradually pour in milk.

  • Combine all dry ingredients. Be sure to sift the flour through a sieve. Then combine the dry ingredients with the liquid ones. Add raisins and nuts. Transfer the batter into silicone or paper baking molds, greased with butter.

  • Bake in the oven for 25-30 minutes at 356 F. Transfer the molds with cupcakes to a preheated oven.

Tip

  • How to check when the cake is done? Pierce the center of the cupcake with a toothpick. If the toothpick is clean, the dish is done.

Bon Appetit!

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