Healthy cupcakes for kids

Name: Healthy cupcakes for kids
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Cupcakes and muffins recipes
Ingredients: Corn flour; Rice flour; Eggs; Milk; Cottage cheese; Baking powder; Chopped walnuts; Chopped peanuts; Raisins; Vanillin

Recipe from Наталья

12305 views

Cooking time: 40 min

Servings 4

A simple cottage cheese cupcake recipe without gluten and sugar. If desired, add the other dried fruits into the batter.
The best recipe of healthy dieting both for children and adults. Garnish with fruits, any cream to your taste. Sprinkle with powdered sugar.

Corn flour

8 tsp.
Rice flour

6 tsp.
Eggs

1,3333333333333 pcs.
Milk

1,3333333333333 tbsp.
Cottage cheese

3 tbsp.
Baking powder

1 tsp.
Chopped walnuts

3 tsp.
Chopped peanuts

2 tsp.
Raisins

4 tsp.
Vanillin

to taste

Calories

131 kcal
Protein

7 g
Fat

6 g
Carbohydrates

12 g

Rub the cottage cheese through a sieve or grind in a blender until smooth.
Pour the raisins with boiling water for 10 minutes. Then drain the water, transfer to a paper towel.
Crack the eggs. Beat with a whisk, fork or mixer. Then add the cottage cheese. Beat until smooth. Gradually pour in milk.
Combine all dry ingredients. Be sure to sift the flour through a sieve. Then combine the dry ingredients with the liquid ones. Add raisins and nuts. Transfer the batter into silicone or paper baking molds, greased with butter.
Bake in the oven for 25-30 minutes at 356 F. Transfer the molds with cupcakes to a preheated oven.