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Caprese Avocado Toast
 
Cooking time: 10 min
Servings 2
This twist on the classic avocado toast is perfect for a super fresh breakfast that won't leave you feeling weighed down. With a nice balance of veggies, dairy, fats and carbs, your child will start your day feeling well-rounded.

Ingredients
servings

  • Avocado
    1 pcs.
  • Lemon juice
    tsp.
  • Bread sourdough, toasted
    4 slices
  • Halved cherry tomatoes
    cups
  • Mozzarella balls
    1 cups
  • Freshly sliced basil leaves
    2 pcs.
  • Balsamic glaze
    for drizzling
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    164 kcal

  • Protein

    3 g

  • Fat

    15 g

  • Carbohydrates

    5 g

Method

  • In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.

  • Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze. 

Bon Appetit!

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