Caprese Avocado Toast

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Recipe from Topfood

13110 views

Cooking time: 10 min

Servings 2

This twist on the classic avocado toast is perfect for a super fresh breakfast that won't leave you feeling weighed down. With a nice balance of veggies, dairy, fats and carbs, your child will start your day feeling well-rounded.

Avocado

1 pcs.
Lemon juice

tsp.
Bread sourdough, toasted

4 slices
Halved cherry tomatoes

cups
Mozzarella balls

1 cups
Freshly sliced basil leaves

2 pcs.
Balsamic glaze

for drizzling
Kosher salt and freshly ground black pepper

to taste

Calories

164 kcal
Protein

3 g
Fat

15 g
Carbohydrates

5 g

In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.