Calories
164 kcal
Protein
3 g
Fat
15 g
Carbohydrates
5 g
In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.
Bon Appetit!
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