Chicken & Bacon Roll-Ups

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Chicken & Bacon Roll-Ups
 
Cooking time: 20 min
Servings 1
Delicious and simple! Pancake rolls with chicken filling. Children just love them! Bacon perfectly complements the flavor of the chicken, and the green layer of herbs adds freshness and lightness to the dish.

Ingredients
servings

  • Chunk white drained chicken
    1 can
  • Spreadable garden vegetable cream cheese
    8 ounces
  • Salsa, divided
    1 cups
  • Ready-to-serve fully cooked bacon, crumbled
    4 pieces
  • Flour tortillas
    8 pcs.

Nutrition facts per serving

  • Calories

    43 kcal

  • Protein

    3 g

  • Fat

    2 g

  • Carbohydrates

    4 g

Method

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon.

  • Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa. 

Bon Appetit!

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