Chicken Noodle Soup

Recipe from Topfood

9752 views

Cooking time: 20 min

Servings 4

Delicious and simple classic homemade noodle soup! This simple soup from affordable budget products is loved by everyone - both adults and children. It is prepared simply, but it turns out not just tasty, but very tasty.

Extra-virgin olive oil

4 tsp.
Diced onion

4 cups
Celery stalks, diced

8 pcs.
Carrots, diced

8 pcs.
Garlic, minced

8 cloves
Fresh thyme

8 tsp.
Boneless skinless chicken breast

1 pcs.
Low-sodium chicken stock

128 fl. oz.
Egg noodles

4 lb.
Freshly chopped parsley

1 cups
Kosher salt and freshly ground black pepper

to taste

Calories

162 kcal
Protein

15 g
Fat

7 g
Carbohydrates

9 g

In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.
Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.