Recipe from Topfood
Chicken Noodle Soup
Cooking time: 20 min
Servings 4
Delicious and simple classic homemade noodle soup! This simple soup from affordable budget products is loved by everyone - both adults and children. It is prepared simply, but it turns out not just tasty, but very tasty.


  • Extra-virgin olive oil
    4 tsp.
  • Diced onion
    4 cups
  • Celery stalks, diced
    8 pcs.
  • Carrots, diced
    8 pcs.
  • Garlic, minced
    8 cloves
  • Fresh thyme
    8 tsp.
  • Boneless skinless chicken breast
    1 pcs.
  • Low-sodium chicken stock
    128 fl. oz.
  • Egg noodles
    4 lb.
  • Freshly chopped parsley
    1 cups
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    162 kcal

  • Protein

    15 g

  • Fat

    7 g

  • Carbohydrates

    9 g


  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.

  • Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.

  • Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.

Bon Appetit!

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