Maple-Glazed Breakfast Sausage

Recipe from Topfood

13570 views

Cooking time: 20 min

Servings 1

An original serving of the simplest fried sausages. The easiest recipe for making sausages is just to boil them. But it's better to fry them all the same. Fried sausages go well with the syrup, making this a delicious breakfast meal for kids.

Fresh flat-leaf parsley, chopped

cups
Fresh sage leaves, chopped

4 pcs.
Clove garlic, pressed

1 pcs.
Fennel seeds, crushed

tsp.
Pure maple syrup, divided

4 tsp.
Ground pork

1 lb.
Kosher salt and freshly ground black pepper

to taste

Calories

306 kcal
Protein

10 g
Fat

29 g
Carbohydrates

2 g

Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add pork and mix until well combined.
Shape pork mixture into sixteen 1/4-inch-thick patties. Cook in a nonstick skillet over medium heat, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to a platter and brush with remaining tablespoon maple syrup.