Maple-Glazed Breakfast Sausage

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Maple-Glazed Breakfast Sausage
 
Cooking time: 20 min
Servings 1
An original serving of the simplest fried sausages. The easiest recipe for making sausages is just to boil them. But it's better to fry them all the same. Fried sausages go well with the syrup, making this a delicious breakfast meal for kids.

Ingredients
servings

  • Fresh flat-leaf parsley, chopped
    cups
  • Fresh sage leaves, chopped
    4 pcs.
  • Clove garlic, pressed
    1 pcs.
  • Fennel seeds, crushed
    tsp.
  • Pure maple syrup, divided
    4 tsp.
  • Ground pork
    1 lb.
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    306 kcal

  • Protein

    10 g

  • Fat

    29 g

  • Carbohydrates

    2 g

Method

  • Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add pork and mix until well combined. 

  •  Shape pork mixture into sixteen 1/4-inch-thick patties. Cook in a nonstick skillet over medium heat, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to a platter and brush with remaining tablespoon maple syrup.

Bon Appetit!

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