Calories
347 kcal
Protein
5 g
Fat
19 g
Carbohydrates
41 g
In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
Heat 2 tablespoons olive oil in a large pan. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty. Saute until golden brown, about 3-4 minutes on each side.
Bon Appetit!
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