Recipe from Наталья
5175 views
Beef cutlet with tomato sauce
 
Cooking time: 30 min
Servings 4
Sometimes the beef meat is dry, so make the tomato sauce to avoid it. Your guests will be delighted with such a juicy and tender taste of the dish. This quick recipe can be served with rice or salad. If you don’t have time, cook the beef cutlet with tomato sauce!

Ingredients
servings

  • Ground beef
    1,2 lb.
  • Onion
    1
  • Clove garlic
    1
  • Egg
    4
  • Bread crumbs
    5,4 tbsp.
  • Wheat flour
    2 tbsp.
  • Ketchup
    2 tbsp.
  • Tomato puree
    1 tbsp.
  • Vegetable oil
    2 tbsp.
  • Chicken broth
    17,6 fl. oz
  • Provence herbs
    1 tsp.
  • Parsley
    2 tbsp.

Nutrition facts per serving

  • Calories

    574 kcal

  • Protein

    30 g

  • Fat

    37.1 g

  • Carbohydrates

    30.1 g

Method

  • Peel the onion and garlic. Then finely chop it.

  • Break the egg and beat it.

  • Then put the ground beef, chopped garlic and onion, ketchup, provence herbs, bread crumbs and beaten egg to a bowl. Mix everything with your hands.

  • Then divide this meat mixture into 8 servings and make balls. Heat the frying pan, pour olive oil and brown the cutlets for 1 minute on each side. Then reduce heat to medium and brown for another 2 minutes on each side. At the end put on a paper towel.

  • Cook sauce. Add chicken broth, flour and tomato puree in a blender. Then pour this mixture to the frying pan, simmer for 3 minutes over moderate heat. Sprinkle with finely chopped parsley.

Bon Appetit!

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