Recipe from Наталья
Beef cutlet with tomato sauce
Cooking time: 30 min
Servings 4
Sometimes the beef meat is dry, so make the tomato sauce to avoid it. Your guests will be delighted with such a juicy and tender taste of the dish. This quick recipe can be served with rice or salad. If you don’t have time, cook the beef cutlet with tomato sauce!


  • Ground beef
    1,2 lb.
  • Onion
  • Clove garlic
  • Egg
  • Bread crumbs
    5,4 tbsp.
  • Wheat flour
    2 tbsp.
  • Ketchup
    2 tbsp.
  • Tomato puree
    1 tbsp.
  • Vegetable oil
    2 tbsp.
  • Chicken broth
    17,6 fl. oz
  • Provence herbs
    1 tsp.
  • Parsley
    2 tbsp.

Nutrition facts per serving

  • Calories

    574 kcal

  • Protein

    30 g

  • Fat

    37.1 g

  • Carbohydrates

    30.1 g


  • Peel the onion and garlic. Then finely chop it.

  • Break the egg and beat it.

  • Then put the ground beef, chopped garlic and onion, ketchup, provence herbs, bread crumbs and beaten egg to a bowl. Mix everything with your hands.

  • Then divide this meat mixture into 8 servings and make balls. Heat the frying pan, pour olive oil and brown the cutlets for 1 minute on each side. Then reduce heat to medium and brown for another 2 minutes on each side. At the end put on a paper towel.

  • Cook sauce. Add chicken broth, flour and tomato puree in a blender. Then pour this mixture to the frying pan, simmer for 3 minutes over moderate heat. Sprinkle with finely chopped parsley.

Bon Appetit!

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