Calories
311 kcal
Protein
15.4 g
Fat
24.2 g
Carbohydrates
7.5 g
Grind the beef in a blender.
Peel the onion, cut into small pieces and put in a blender.
Also add the butter and potato starch to blender.
Put the ground beef to a bowl, pour milk and season with spices.
Finely chop the parsley and dill. Then add to the ground meat. Mix.
Make round cutlets, brown them on both sides in a frying pan until tender.
Bon Appetit!
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