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Beef cutlets

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Recipe from Topfood
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50 min
2021-11-10-yzcn23-cutlets-d53v9nj
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Updated 02.03.2022
The cutlet is a dish made from ground meat, onion and milk. Some ingredients may vary depending on the recipe. Then the ground meat is done, make balls and brown them in vegetable oil. This beef cutlet recipe is cooked very easy. It can be served with mashed potatoes or grilled vegetables.

Ingredients
servings

  • Beef
    1,1 lb.
  • Onion
    1
  • Butter
    3,6 tbsp.
  • Milk
    3 fl. oz
  • Potato starch
    1,8 tbsp.
  • Parsley
    pinch
  • Dill
    pinch
  • Ground black pepper
    tsp.
  • Salt
    0,5 tsp.

Nutrition facts per 100 g

  • Calories

    311 kcal

  • Protein

    15.4 g

  • Fat

    24.2 g

  • Carbohydrates

    7.5 g

Method

  • Grind the beef in a blender.

    Beef cutlets

  • Peel the onion, cut into small pieces and put in a blender.

    Beef cutlets

  • Also add the butter and potato starch to blender. 

    Beef cutlets

  • Put the ground beef to a bowl, pour milk and season with spices.

    Beef cutlets

  • Finely chop the parsley and dill. Then add to the ground meat. Mix.

    Beef cutlets

  • Make round cutlets, brown them on both sides in a frying pan until tender.

Bon Appetit!

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