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Recipe from Topfood
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30 min
2021-11-25-hxrdc5-meat-meatballs-and-asparagus-beans-2021-08-29-00-33-36-utc
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Updated 18.04.2022
Juicy and fast in the preparation of cutlets in tomato sauce. The perfect side dish for almost any dish. Meat-lovers will definitely like this recipe.

Ingredients
servings

  • Milk (2%)
    3 tbsp.
  • Onion, chopped
    1 tbsp.
  • Salt
    to taste
  • Lean ground beef
    pound
  • Cornstarch
    tsp.
  • Italian tomato sauce
    cup
  • Cold water
    0,2 cup
  • Quick-cooking oats
    2 tbsp.

Nutrition facts per 100 g

  • Calories

    292 kcal

  • Protein

    33 g

  • Fat

    13 g

  • Carbohydrates

    10 g

Method

  • Mix and mix well the first 5 ingredients. Shape it into loaves.

  • Fry the loaves in a frying pan with oil on each side. Then, fill them with tomato sauce, water and cornstarch. Bring to a boil and simmer for 15-20 minutes. Cooked meat should not be pink inside.

Bon Appetit!

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