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Italian mushroom meat loaf

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Recipe from Topfood
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1 h. 30 min
2021-11-25-zb532n-meat-loaf-with-cherry-2021-08-27-09-29-44-utc
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Updated 18.04.2022
A large and hearty loaf of meat, enough to feed everyone at the table. It is very easy to cook.

Ingredients
servings

  • Egg, lightly beaten
    1 pcs.
  • Mushrooms, chopped
    pound
  • Old-fashioned oats
    cup
  • Chopped red onion
    cup
  • Ground flaxseed
    cup
  • Pepper
    tsp.
  • Italian turkey sausage links, casings removed, crumbled
    1 package
  • Lean ground beef (90% lean)
    1 pound
  • Marinara or spaghetti sauce
    1 cup

Nutrition facts per 100 g

  • Calories

    261 kcal

  • Protein

    25 g

  • Fat

    14 g

  • Carbohydrates

    10 g

Method

  • Mix all the ingredients together except marinara. Season well. Stir until smooth. Shape a loaf.

    Italian mushroom meat loaf

  • Heat oven to 350 F. Transfer the loaf to an oiled baking dish. Bake for 50 minutes, then remove, drain excess water, pour marinade over meat and bake for another 10-15 minutes.

Bon Appetit!

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