Beef stew with cabbage and potato

Name: Beef stew with cabbage and potato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Beef; White cabbage; Potatoes; Sweet pepper; Carrots; Onions; Garlic

Recipe from Наталья

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2021-11-19-jdar2e-meat-stew-with-vegetables-braised-meat-with-cabbag-p3fzac4

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Cook time: 2 h.

Servings 4

Updated 18.04.2022

If you maintain a healthy lifestyle, cook this recipe for lunch or dinner. You get a tender beef meat with stewed vegetables and garlic flavor. Serve hot with fresh herbs.

Beef

3,3 pounds
White cabbage

1
Potatoes

1,1 pounds
Sweet pepper

1,1 pounds
Carrots

2
Onions

3
Garlic

1 cloves

Calories

958 kcal
Protein

81.5 g
Fat

47.3 g
Carbohydrates

54.4 g

Wash the cabbage, cut into strips. Heat the pan, pour vegetable oil and simmer the cabbage until it’s undercooked.
Peel the potatoes, cut into cubes. Then add to simmer together with cabbage. Cook until it’s done.
Wash the pepper, remove the seeds and finely cut. Add to the frying pan.
Wash the beef, cut into cubes. Simmer in a frying pan separately from vegetables until it’s done. The add the meat to the vegetables.
Peel the onion and carrot, finely cut them. Brown in a frying pan with vegetable oil until golden brown. At the end add to the stewed vegetables and beef. Simmer for 5 minutes and sprinkle with chopped garlic. Season to your taste.