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Recipe from Topfood
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2 h.
2021-11-19-jdar2e-meat-stew-with-vegetables-braised-meat-with-cabbag-p3fzac4
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Updated 18.04.2022
If you maintain a healthy lifestyle, cook this recipe for lunch or dinner. You get a tender beef meat with stewed vegetables and garlic flavor. Serve hot with fresh herbs.

Ingredients
servings

  • Beef
    3,3 pounds
  • White cabbage
    1
  • Potatoes
    1,1 pounds
  • Sweet pepper
    1,1 pounds
  • Carrots
    2
  • Onions
    3
  • Garlic
    1 cloves

Nutrition facts per 100 g

  • Calories

    958 kcal

  • Protein

    81.5 g

  • Fat

    47.3 g

  • Carbohydrates

    54.4 g

Method

  • Wash the cabbage, cut into strips. Heat the pan, pour vegetable oil and simmer the cabbage until it’s undercooked.

  • Peel the potatoes, cut into cubes. Then add to simmer together with cabbage. Cook until it’s done.

  • Wash the pepper, remove the seeds and finely cut. Add to the frying pan.

  • Wash the beef, cut into cubes. Simmer in a frying pan separately from vegetables until it’s done. The add the meat to the vegetables.

  • Peel the onion and carrot, finely cut them. Brown in a frying pan with vegetable oil until golden brown. At the end add to the stewed vegetables and beef. Simmer for 5 minutes and sprinkle with chopped garlic. Season to your taste.

Bon Appetit!

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