Hungarian beef stew with potatoes

Recipe from Наталья

8855 views

Cooking time: 1 hour

Servings 4

Very tasty Hungarian beef stew which is called Goulash. It was a favorite dish of Hungarian shepherds who cooked it in metal cauldron. Goulash is made of beef meat, vegetables and hot sauce. We recommend the recipe without hot red pepper, but you can add to your taste. Serve hot, garnished with fresh parsley.

Beef

1,3 pounds
Onion

2
Potatoes

5
Carrot

1
Tomatoes

4
Garlic

3 cloves
Bay leaf

1
Cumin

1 pinch
Paprika powder

1 tsp.
Vegetable oil

to taste
Ground black pepper

to taste
Salt

to taste

Calories

434 kcal
Protein

35.6 g
Fat

17 g
Carbohydrates

37.2 g

Peel the onion, garlic and carrot. Then finely cut vegetables. Heat the pan with vegetable oil, brown vegetables for about 7 minutes.
Cut the beef into cubes, add to the vegetables. Simmer for about 10 minutes.
Pour 1 cup of water. Season with cumin, paprika. Simmer over low heat for 25 minutes. Don’t forget to add water while it’s simmering.
Make a cross cut for each tomato. Place the tomatoes into boiling water for 5 minutes, then pour them with cold water and peel. Finely cut.
Peel the potatoes, cut into cubes. Add the chopped tomatoes and potatoes to the meat. Simmer for 20 minutes. Season with salt, pepper and bay leaf.