Peel the onion, garlic and carrot. Then finely cut vegetables. Heat the pan with vegetable oil, brown vegetables for about 7 minutes.
Cut the beef into cubes, add to the vegetables. Simmer for about 10 minutes.
Pour 1 cup of water. Season with cumin, paprika. Simmer over low heat for 25 minutes. Don’t forget to add water while it’s simmering.
Make a cross cut for each tomato. Place the tomatoes into boiling water for 5 minutes, then pour them with cold water and peel. Finely cut.
Peel the potatoes, cut into cubes. Add the chopped tomatoes and potatoes to the meat. Simmer for 20 minutes. Season with salt, pepper and bay leaf.
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