Recipe from Наталья
3818 views
Hungarian beef stew with potatoes
 
Cooking time: 1 hour
Servings 4
Very tasty Hungarian beef stew which is called Goulash. It was a favorite dish of Hungarian shepherds who cooked it in metal cauldron. Goulash is made of beef meat, vegetables and hot sauce. We recommend the recipe without hot red pepper, but you can add to your taste. Serve hot, garnished with fresh parsley.

Ingredients
servings

  • Beef
    1,3 pounds
  • Onion
    2
  • Potatoes
    5
  • Carrot
    1
  • Tomatoes
    4
  • Garlic
    3 cloves
  • Bay leaf
    1
  • Cumin
    1 pinch
  • Paprika powder
    1 tsp.
  • Vegetable oil
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    434 kcal

  • Protein

    35.6 g

  • Fat

    17 g

  • Carbohydrates

    37.2 g

Method

  • Peel the onion, garlic and carrot. Then finely cut vegetables. Heat the pan with vegetable oil, brown vegetables for about 7 minutes.

  • Cut the beef into cubes, add to the vegetables. Simmer for about 10 minutes.

  • Pour 1 cup of water. Season with cumin, paprika. Simmer over low heat for 25 minutes. Don’t forget to add water while it’s simmering.

  • Make a cross cut for each tomato. Place the tomatoes into boiling water for 5 minutes, then pour them with cold water and peel. Finely cut.

  • Peel the potatoes, cut into cubes. Add the chopped tomatoes and potatoes to the meat. Simmer for 20 minutes. Season with salt, pepper and bay leaf.

Bon Appetit!

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