Mexican stew

Recipe from Topfood

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1 hour

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Updated 18.04.2022

If you are fan of Mexican cuisine, cook the Mexican beef. It is made of ground beef, chili and sweet peppers, tomatoes, beans and garlic. To make the dish really spicy add a few chili peppers or hot sauce. This spicy stew with beef is a perfect dish for meeting friends or watching an evening movie. Sprinkle with herbs and hot chili rings if desired. Serve with nachos in a deep bowl.

Ground beef

0,5 pounds
Cold water

0,5 cups
Hot boiled water

2,3 cups
Beans

1 can
Tomato sauce

1 can
Sweet pepper

2
Chili red hot pepper

1
Tomatoes

2
Onion

1
Garlic

2 cloves
Vegetable oil

to taste
Salt

to taste
Ground black pepper

to taste

Calories

480 kcal
Protein

10 g
Fat

27 g
Carbohydrates

18 g

Peel the onion, finely cut it.
Then peel the garlic, crush it in a garlic press.
Wash the peppers. Then cut the sweet pepper into cubes, chili - into small pieces.
Place the tomatoes into the boiling water for 7 minutes, then peel them and cut into large pieces.
Heat the saute pan and add vegetable oil. Brown the onion and garlic. When the onion becomes transparent, add sweet pepper and chili. Pour water and simmer for 10 minutes.
Take the frying pan, pour a little vegetable oil. Brown the ground beef, stirring constantly. Simmer for 7 minutes. Season with salt and pepper.
Add the beans, tomatoes and tomato sauce to the saute pan. Simmer for about 4 minutes. Then combine with ground beef, pour with hot boiled water. Simmer for about 10 minutes over low heat.