Ground beef fajitas

Recipe from Наталья

3565 views

Cooking time: 1 hour

Servings 6

Fajitas is a Mexican dish. This is a mixture of vegetables and meat, wrapped into thin tortillas. According to the original recipe, the meat is cut into strips.
We recommend the recipe with ground beef. Serve hot with your favorite spices!

Ground beef

1,2 lbs.
Onions

3 heads
Garlic

3 cloves
Tomatoes

3 pcs.
Canned beans

1 lbs.
Tomato puree

9 tsp.
Grated cheese

1,5 cups
Tortilla

6 pcs.
Ground red pepper

to taste
Salt

to taste

Calories

532 kcal
Protein

41 g
Fat

31 g
Carbohydrates

25 g

Rinse the tomatoes under running water, cut in a random shape.
Peel onions, rinse under running water and finely cut.
Heat the frying pan, add vegetable oil. Brown the chopped onions, tomatoes for a few minutes. Add the ground beef, stir well. Then add beans, tomato puree and spices. Simmer until it’s done.
Make fajitas. Transfer the grated cheese to the tortilla, the second layer is ground beef filling and close. Then put into a frying pan for about 2 minutes, then turn over to the other side.