Calories
532 kcal
Protein
41 g
Fat
31 g
Carbohydrates
25 g
Rinse the tomatoes under running water, cut in a random shape.
Peel onions, rinse under running water and finely cut.
Heat the frying pan, add vegetable oil. Brown the chopped onions, tomatoes for a few minutes. Add the ground beef, stir well. Then add beans, tomato puree and spices. Simmer until it’s done.
Make fajitas. Transfer the grated cheese to the tortilla, the second layer is ground beef filling and close. Then put into a frying pan for about 2 minutes, then turn over to the other side.
Bon Appetit!
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