Lasagna with ground beef

Name: Lasagna with ground beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Beef fillet; Onions; Carrots; Tomato; Sweet pepper; Garlic; Dry lasagna sheets; Butter; Milk; Wheat flour; Mozarella cheese; Grated Parmesan cheese; Parsley; Wine; Olive oil; Ground pepper; Bay leaf; Salt

Recipe from Topfood

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1 h. 30 min

2021-08-25-3tely4-lasagna-with-cherry-tomatoes-p7u6q4e

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Updated 18.04.2022

Are you waiting for guests? Cook a tasty Italian Lasagna made of ground beef, vegetables, and 2 types of cheeses. Serve hot, garnished with sprigs of herbs.

Beef fillet

2,4 lbs.
Onions

1,5 heads
Carrots

3 pcs.
Tomato

6 pcs.
Sweet pepper

1,5 pcs.
Garlic

1,5 cloves
Dry lasagna sheets

9 pcs.
Butter

12 tbsp.
Milk

9 cups
Wheat flour

12 tbsp.
Mozarella cheese

to taste
Grated Parmesan cheese

3 tbsp.
Parsley

to taste
Wine

1,5 tbsp.
Olive oil

12 tsp.
Ground pepper

to taste
Bay leaf

to taste
Salt

to taste

Calories

889 kcal
Protein

40 g
Fat

62.9 g
Carbohydrates

37.4 g

Cook lasagna sheets according to package direction.
Peel the onions and pepper, finely cut. Don’t forget to wash vegetables.
Peel the carrots, grate.
Heat the frying pan, add olive oil. Brown the chopped onions over medium heat until golden. Then add carrots, stirring from time to time. Brown until the vegetables are tender. Finally, add sweet pepper. Brown for about 7 minutes. Don’t forget to stir.
Transfer the ground beef to the frying pan. Simmer over low heat. Next, pour in wine. Stir well with other ingredients. Simmer until liquids evaporates.
Rinse the tomatoes. Cut in half, grate the pulp. Then add this purée to the frying pan. Simmer for about 20 minutes.
Peel the garlic, finely cut. Rinse the parsley under running water. Then add these ingredients to the frying pan. Stir well, remove from heat and cover with a lid.
Make Béchamel sauce. Heat the frying pan, add butter. When the butter is melted, add flour. Brown until golden. Then reduce to low heat and pour in milk with a thin stream, stirring constantly with a spatula. Add spices: salt, black pepper, bay leaf. Bring to a boil, remove from heat when the sauce thickens.
Take a baking dish, arrange the ingredients in the following order: the first layer is lasagna sheets, the second – stewed beef with vegetables, the third – grated cheese, the fourth – Béchamel sauce, the fifth - lasagna sheets. Repeat the steps until the filling is finished. The last layer should be meat, sprinkled with cheeses.