Recipe from Наталья
Lasagna with ground beef
Cooking time: 1 h. 30 min
Servings 6
Are you waiting for guests? Cook a tasty Italian Lasagna made of ground beef, vegetables, and 2 types of cheeses. Serve hot, garnished with sprigs of herbs.


  • Beef fillet
    2,4 lbs.
  • Onions
    1,5 heads
  • Carrots
    3 pcs.
  • Tomato
    6 pcs.
  • Sweet pepper
    1,5 pcs.
  • Garlic
    1,5 cloves
  • Dry lasagna sheets
    9 pcs.
  • Butter
    12 tbsp.
  • Milk
    9 cups
  • Wheat flour
    12 tbsp.
  • Mozarella cheese
    to taste
  • Grated Parmesan cheese
    3 tbsp.
  • Parsley
    to taste
  • Wine
    1,5 tbsp.
  • Olive oil
    12 tsp.
  • Ground pepper
    to taste
  • Bay leaf
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    889 kcal

  • Protein

    40 g

  • Fat

    62.9 g

  • Carbohydrates

    37.4 g


  • Cook lasagna sheets according to package direction.

  • Peel the onions and pepper, finely cut. Don’t forget to wash vegetables.

  • Peel the carrots, grate.

  • Heat the frying pan, add olive oil. Brown the chopped onions over medium heat until golden. Then add carrots, stirring from time to time. Brown until the vegetables are tender. Finally, add sweet pepper. Brown for about 7 minutes. Don’t forget to stir.

  • Transfer the ground beef to the frying pan. Simmer over low heat. Next, pour in wine. Stir well with other ingredients. Simmer until liquids evaporates.

  • Rinse the tomatoes. Cut in half, grate the pulp. Then add this purée to the frying pan. Simmer for about 20 minutes.

  • Peel the garlic, finely cut. Rinse the parsley under running water. Then add these ingredients to the frying pan. Stir well, remove from heat and cover with a lid.

  • Make Béchamel sauce. Heat the frying pan, add butter. When the butter is melted, add flour. Brown until golden. Then reduce to low heat and pour in milk with a thin stream, stirring constantly with a spatula. Add spices: salt, black pepper, bay leaf. Bring to a boil, remove from heat when the sauce thickens.

  • Take a baking dish, arrange the ingredients in the following order: the first layer is lasagna sheets, the second – stewed beef with vegetables, the third – grated cheese, the fourth – Béchamel sauce, the fifth - lasagna sheets. Repeat the steps until the filling is finished. The last layer should be meat, sprinkled with cheeses.


  • How to choose ground beef? A fresh ground meat has an even color. 

  • The number of sheets per serving may vary, it depends on the baking dish.

Bon Appetit!

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