Peel onions and garlic, then finely cut. Heat the frying pan, add oil and brown the chopped ingredients until golden.
Then add the ground beef, salt and black pepper. Brown until golden. Stir well.
Pour in wine, canned tomatoes with their juice to the pan. Add oregano leaves, cinnamon sticks. Simmer for about half an hour, stirring constantly.
How to choose ground beef? A fresh ground meat has an even color.
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