Tomato sauce with ground beef

Name: Tomato sauce with ground beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Ground beef; Onions; Garlic; Canned tomatoes; Dry red wine; Olive oil; Cinnamon sticks; Oregano; Ground pepper; Salt

Recipe from Наталья

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2021-08-25-67cz4s-minced-meat-tomato-orzo-pu7p798

Rating

0 (0)

Cook time: 50 min

Servings 4

Edit Date 18.04.2022

A very tasty filling made of ground beef, canned tomatoes, fresh herbs and spices. It can be served with rice, pasta, potatoes.

Ground beef

1 lbs.
Onions

2 Onions
Garlic

4 cloves
Canned tomatoes

0,8 lbs.
Dry red wine

10 tbsp.
Olive oil

4 tbsp.
Cinnamon sticks

2 pcs.
Oregano

to taste
Ground pepper

to taste
Salt

to taste

Calories

539 kcal
Protein

25 g
Fat

38.9 g
Carbohydrates

12.9 g

Peel onions and garlic, then finely cut. Heat the frying pan, add oil and brown the chopped ingredients until golden.
Then add the ground beef, salt and black pepper. Brown until golden. Stir well.
Pour in wine, canned tomatoes with their juice to the pan. Add oregano leaves, cinnamon sticks. Simmer for about half an hour, stirring constantly.