Calories
290 kcal
Protein
31 g
Fat
10 g
Carbohydrates
18 g
Cut the meat into small pieces. Season with salt and other spices. Mix well. Rest meat for a few minutes.
Peel the potatoes, then cut into small pieces or cubes.
Peel the carrot, wash it and cut into rings.
Take the pots and put the ingredients in the following order: carrot, potatoes, bay leaf and meat. Fill the pots with boiling water. Bake for about 45 minutes at 356 F.
Bon Appetit!
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