Calories
290 kcal
Protein
31 g
Fat
10 g
Carbohydrates
18 g
Cut the meat into small pieces. Season with salt and other spices. Mix well. Rest meat for a few minutes.
Peel the potatoes, then cut into small pieces or cubes.
Peel the carrot, wash it and cut into rings.
Take the pots and put the ingredients in the following order: carrot, potatoes, bay leaf and meat. Fill the pots with boiling water. Bake for about 45 minutes at 356 F.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These tender Mediterranean Meatballs are served with our favorite...
Learn how to make the indulgent Christmas meatballs with this rec...
Very tasty Hungarian beef stew which is called Goulash. It was a ...
A large and hearty loaf of meat, enough to feed everyone at the t...
If you are fan of Mexican cuisine, cook the Mexican beef. It is m...
Italian Lasagna Bolognese is a baked dish made of different layer...
The word “lasagna” came from the Greek language, it is translated...
Are you waiting for guests? Cook a tasty Italian Lasagna made of ...
Fajitas is a Mexican dish. This is a mixture of vegetables and me...
If you maintain a healthy lifestyle, cook this recipe for lunch o...
Juicy and fast in the preparation of cutlets in tomato sauce. The...
Our delicious roast beef recipe, the joint nestled among mushroom...
This aromatic roast beef with prunes and potatoes makes the perfe...
The cutlet is a dish made from ground meat, onion and milk. Some ...
Sometimes the beef meat is dry, so make the tomato sauce to avoid...
A very tasty filling made of ground beef, canned tomatoes, fresh ...
Step by step recipes
1320 recipes
View all bookmarks
