Calories
290 kcal
Protein
31 g
Fat
10 g
Carbohydrates
18 g
Cut the meat into small pieces. Season with salt and other spices. Mix well. Rest meat for a few minutes.
Peel the potatoes, then cut into small pieces or cubes.
Peel the carrot, wash it and cut into rings.
Take the pots and put the ingredients in the following order: carrot, potatoes, bay leaf and meat. Fill the pots with boiling water. Bake for about 45 minutes at 356 F.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Hungarian beef stew can be referred with soup. This recipe is mad...
Learn how to make the indulgent Christmas meatballs with this rec...
Fajitas is a Mexican dish. This is a mixture of vegetables and me...
This dish is made of browned vegetables and meat. Then put the in...
Italian Lasagna Bolognese is a baked dish made of different layer...
A very tasty filling made of ground beef, canned tomatoes, fresh ...
Very tasty Hungarian beef stew which is called Goulash. It was a ...
If you are fan of Mexican cuisine, cook the Mexican beef. It is m...
Juicy and fast in the preparation of cutlets in tomato sauce. The...
This aromatic roast beef with prunes and potatoes makes the perfe...
A large and hearty loaf of meat, enough to feed everyone at the t...
The word “lasagna” came from the Greek language, it is translated...
Our delicious roast beef recipe, the joint nestled among mushroom...
These tender Mediterranean Meatballs are served with our favorite...
Sometimes the beef meat is dry, so make the tomato sauce to avoid...
The cutlet is a dish made from ground meat, onion and milk. Some ...
Step by step recipes
1320 recipes
View all bookmarks