Oven pot roast with pork and beef

Name: Oven pot roast with pork and beef
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Beef main dishes recipes
Ingredients: Beef; Pork; Potatoes; Onion; Garlic; Vegetable oil; Herbs; Bay leaf; Ground black pepper; Ground red pepper; Salt

Recipe from Наталья

11339 views

Cooking time: 40 min

Servings 2

Don’t have ideas what to cook for a family dinner? Make roast with potatoes, pork and beef meat in the oven. You can use small clay pots or cast-iron skillet. Serve with salad to your taste.

Beef

0,6 pounds
Pork

0,6 pounds
Potatoes

8
Onion

1,5
Garlic

3 cloves
Vegetable oil

4,5 tbsp.
Herbs

to taste
Bay leaf

to taste
Ground black pepper

to taste
Ground red pepper

to taste
Salt

to taste

Calories

544 kcal
Protein

25.8 g
Fat

24.5 g
Carbohydrates

58.6 g

Tenderize meat with mallet, then cut it into cubes. Season with salt and pepper. Heat the frying pan, add a little vegetable oil and brown the meat over high heat.
Peel the potatoes, cut into cubes. Heat the frying pan, add vegetable oil and brown until tender.
Peel the onion, cut into half rings. Brown in vegetable oil until golden brown.
Peel and crush garlic in press or finely cut it. Combine with browned onion.
Wash the herbs and finely cut it. Choose the herbs to your taste.
Take the pots, fill them with boiling water in half. Add the spices. Then put all ingredients: meat, onion, potatoes. Cover the pots with food foil.
Preheat the oven. Bake for 30 minutes at 392 F. Sprinkle with chopped herbs.