Oven pot roast with pork and beef

natasha
Recipe from Наталья
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40 min
2021-11-19-ewj8fl-braised-beef-meat-with-potato-and-carrot-in-pan-65dqasg
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0 (0)
Updated 18.04.2022
Don’t have ideas what to cook for a family dinner? Make roast with potatoes, pork and beef meat in the oven. You can use small clay pots or cast-iron skillet. Serve with salad to your taste.

Ingredients
servings

  • Beef
    0,6 pounds
  • Pork
    0,6 pounds
  • Potatoes
    8
  • Onion
    1,5
  • Garlic
    3 cloves
  • Vegetable oil
    4,5 tbsp.
  • Herbs
    to taste
  • Bay leaf
    to taste
  • Ground black pepper
    to taste
  • Ground red pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    544 kcal

  • Protein

    25.8 g

  • Fat

    24.5 g

  • Carbohydrates

    58.6 g

Method

  • Tenderize meat with mallet, then cut it into cubes. Season with salt and pepper. Heat the frying pan, add a little vegetable oil and brown the meat over high heat.

  • Peel the potatoes, cut into cubes. Heat the frying pan, add vegetable oil and brown until tender.

  • Peel the onion, cut into half rings. Brown in vegetable oil until golden brown.

  • Peel and crush garlic in press or finely cut it. Combine with browned onion.

  • Wash the herbs and finely cut it. Choose the herbs to your taste.

  • Take the pots, fill them with boiling water in half. Add the spices. Then put all ingredients: meat, onion, potatoes. Cover the pots with food foil.

  • Preheat the oven. Bake for 30 minutes at 392 F. Sprinkle with chopped herbs.

Bon Appetit!

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