Oven pot roast with potatoes and beef

Recipe from Наталья

1692 views

2021-11-19-eh4pyj-burgundy-meat-slow-stewing-cooking-in-two-pot-or-c-eaw66xh

Rating

0 (0)

Cook time: 1 h. 40 min

Servings 3

Updated 18.04.2022

This dish is made of browned vegetables and meat. Then put the ingredients in layers in pots. You will get a delicious and healthy food for the whole family or guests.

Beef

1,2 pounds
Potatoes

12
Carrot

3
Onion

3
Garlic

3 cloves
Sour cream

4,5 tbsp.
Butter

4,5 tbsp.
Bay leaf

3
Parsley

to taste
Dill

to taste
Ground black pepper

to taste
Salt

to taste

Calories

363 kcal
Protein

17.8 g
Fat

20.7 g
Carbohydrates

28.2 g

Peel the potatoes, cut into cubes. Heat the frying pan, add butter and brown the potatoes on both sides.
Peel the onion, cut into rings. Brown also in the frying pan until golden brown.
Cut the beef into medium-sized chunks.Then brown in butter on both sides until golden brown.
Peel the carrot, cut into large rings.
Peel the garlic, finely chop it. The same do with herbs.
Take the pots and put the ingredients in the following order: meat, onion, potatoes, carrots. Season with spices. Fill the pots with water.
Bake in the oven for about 1-1.5 hours at 356 F. Pour with sour cream, sprinkle with herbs and garlic 10 minutes before the end of cooking.