Oven pot roast with potatoes and beef

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Recipe from Topfood
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1 h. 40 min
2021-11-19-eh4pyj-burgundy-meat-slow-stewing-cooking-in-two-pot-or-c-eaw66xh
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Updated 18.04.2022
This dish is made of browned vegetables and meat. Then put the ingredients in layers in pots. You will get a delicious and healthy food for the whole family or guests.

Ingredients
servings

  • Beef
    1,2 pounds
  • Potatoes
    12
  • Carrot
    3
  • Onion
    3
  • Garlic
    3 cloves
  • Sour cream
    4,5 tbsp.
  • Butter
    4,5 tbsp.
  • Bay leaf
    3
  • Parsley
    to taste
  • Dill
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    363 kcal

  • Protein

    17.8 g

  • Fat

    20.7 g

  • Carbohydrates

    28.2 g

Method

  • Peel the potatoes, cut into cubes. Heat the frying pan, add butter and brown the potatoes on both sides.

  • Peel the onion, cut into rings. Brown also in the frying pan until golden brown.

  • Cut the beef into medium-sized chunks.Then brown in butter on both sides until golden brown.

  • Peel the carrot, cut into large rings.

  • Peel the garlic, finely chop it. The same do with herbs.

  • Take the pots and put the ingredients in the following order: meat, onion, potatoes, carrots. Season with spices. Fill the pots with water.

  • Bake in the oven for about 1-1.5 hours at 356 F. Pour with sour cream, sprinkle with herbs and garlic 10 minutes before the end of cooking.

Bon Appetit!

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