Calories
363 kcal
Protein
17.8 g
Fat
20.7 g
Carbohydrates
28.2 g
Peel the potatoes, cut into cubes. Heat the frying pan, add butter and brown the potatoes on both sides.
Peel the onion, cut into rings. Brown also in the frying pan until golden brown.
Cut the beef into medium-sized chunks.Then brown in butter on both sides until golden brown.
Peel the carrot, cut into large rings.
Peel the garlic, finely chop it. The same do with herbs.
Take the pots and put the ingredients in the following order: meat, onion, potatoes, carrots. Season with spices. Fill the pots with water.
Bake in the oven for about 1-1.5 hours at 356 F. Pour with sour cream, sprinkle with herbs and garlic 10 minutes before the end of cooking.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Very tasty Hungarian beef stew which is called Goulash. It was a ...
Italian Lasagna Bolognese is a baked dish made of different layer...
Are you waiting for guests? Cook a tasty Italian Lasagna made of ...
Fajitas is a Mexican dish. This is a mixture of vegetables and me...
These tender Mediterranean Meatballs are served with our favorite...
Learn how to make the indulgent Christmas meatballs with this rec...
If you maintain a healthy lifestyle, cook this recipe for lunch o...
Our delicious roast beef recipe, the joint nestled among mushroom...
The most delicious meals are made in the oven. We recommend to co...
A very tasty filling made of ground beef, canned tomatoes, fresh ...
If you are fan of Mexican cuisine, cook the Mexican beef. It is m...
A large and hearty loaf of meat, enough to feed everyone at the t...
Sometimes the beef meat is dry, so make the tomato sauce to avoid...
The word “lasagna” came from the Greek language, it is translated...
This aromatic roast beef with prunes and potatoes makes the perfe...
Juicy and fast in the preparation of cutlets in tomato sauce. The...
Step by step recipes
1320 recipes
View all bookmarks
