Cheeseburger with Chicken and Fresh Cucumbers

Recipe from Anastacia Brown

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Cheeseburger with Chicken and Fresh Cucumbers

Cooking time: 45 min

Servings 4

This is a great cheeseburger recipe that can be served anytime and anywhere. It is pretty easy to make and only takes a little time because the main ingredient, grilled chicken, is undemanding to prepare and takes no more than 20 minutes.

Hamburger buns

4 pcs.
Chicken breast

1 pcs.
Swiss cheese

4 slices
Ketchup

2 tbsp.
Tomatoes

2 pcs.
Cucumbers

2 pcs.
Lettuce

8 leaves
Red Chilli powder

1 tsp.
Salt

1 tbsp.
Black pepper

1 tsp.
Olive oil

2 tbsp.
Mustard

2 tsp.

Calories

387 kcal
Protein

21 g
Fat

23 g
Carbohydrates

45 g

First, take the chicken breast and cut it into medium-long slices. When done, with the help of a hammer, beat the chicken breast till it has a thinner consistency. Season the meat with black pepper, salt, and a little chili powder.
In a medium-sized skillet, pour 1-2 tablespoons of olive oil. Wait until it starts boiling, and then place the chicken breasts. Cook for around 7 minutes per side until they are fully done.
Right now, take the tomatoes and cucumbers, wash them, and slice them into thin slices. If desired, you can slice the cucumber into thin and long slices; by doing so, the cheeseburger will have a more appealing look.
The next step is to build the cheeseburger. For that, place the ingredients one by one in your desired order. Make sure to add ketchup and mustard to the cheeseburger so it has a tasty and juicy flavor.

If you do not like fried chicken breast, prepare it on the grill. It usually takes 5 minutes per side, and the taste is quite different but still very appetizing.