Cheeseburger with Ham and Arugula

Recipe from Anastacia Brown

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Cooking time: 25 min

Servings 4

It is one of the easiest recipes for cheeseburgers, and in addition, it is super delicious and requires little time to make. It can be served as a breakfast, lunch, or even dinner meal. This burger will be loved by all, because the ingredients used are practical in daily diets, and everyone will undoubtedly enjoy such a tasty meal.

Hamburger buns

4 pcs.
Ham

4 slices
Cheddar cheese

4 slices
Baby arugula

1 cup
Salt

1 tsp.
Black pepper

a pinch
Olive oil

2 tbsp.
Ketchup

2 tbsp.
Mustard

1 tsp.

Calories

467 kcal
Protein

32 g
Fat

16 g
Carbohydrates

21 g

An important ingredient in this recipe is the baby arugula; therefore, it is very important to wash the arugula leaves. Afterward, place them in a separate bowl.
Cut the hamburger buns in half and lightly toast them on an already-preheated grill. Toast for around 2 minutes, place 1 slice of cheddar cheese and let it slightly melt on the bottom buns. After 1 minute, remove them from the grill and set aside for an extra 2 minutes.
To put the cheeseburger together, place the ham slices on top of the grilled buns and cheese. Then, add a teaspoon of ketchup and a small amount of mustard. Next, top it with some baby arugula and the upper half of the hamburger bun. Serve the cheeseburger with a side dish such as French fries or chips and enjoy.

After you toast the hamburger buns together with the cheddar cheese, let them cool down for a little while before adding the ham and arugula. This will ensure that the ham is warm and the baby arugula leaves are fresh.
Instead of cheddar cheese, you can use a Swiss one. By doing so, the cheeseburger will have a creamier texture.