Cheeseburger with Ham and Arugula

Recipe from Anastacia Brown
0 (0)
Cook time: 25 min
Servings 4
Updated 23.03.2023
It is one of the easiest recipes for cheeseburgers, and in addition, it is super delicious and requires little time to make. It can be served as a breakfast, lunch, or even dinner meal. This burger will be loved by all, because the ingredients used are practical in daily diets, and everyone will undoubtedly enjoy such a tasty meal.


  • Hamburger buns
    4 pcs.
  • Ham
    4 slices
  • Cheddar cheese
    4 slices
  • Baby arugula
    1 cup
  • Salt
    1 tsp.
  • Black pepper
    a pinch
  • Olive oil
    2 tbsp.
  • Ketchup
    2 tbsp.
  • Mustard
    1 tsp.

Nutrition facts per serving

  • Calories

    467 kcal

  • Protein

    32 g

  • Fat

    16 g

  • Carbohydrates

    21 g


  • An important ingredient in this recipe is the baby arugula; therefore, it is very important to wash the arugula leaves. Afterward, place them in a separate bowl.

  • Cut the hamburger buns in half and lightly toast them on an already-preheated grill. Toast for around 2 minutes, place 1 slice of cheddar cheese and let it slightly melt on the bottom buns. After 1 minute, remove them from the grill and set aside for an extra 2 minutes.

  • To put the cheeseburger together, place the ham slices on top of the grilled buns and cheese. Then, add a teaspoon of ketchup and a small amount of mustard. Next, top it with some baby arugula and the upper half of the hamburger bun. Serve the cheeseburger with a side dish such as French fries or chips and enjoy.


  • After you toast the hamburger buns together with the cheddar cheese, let them cool down for a little while before adding the ham and arugula. This will ensure that the ham is warm and the baby arugula leaves are fresh.

  • Instead of cheddar cheese, you can use a Swiss one. By doing so, the cheeseburger will have a creamier texture.

Bon Appetit!

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