Calories
423 kcal
Protein
21 g
Fat
32 g
Carbohydrates
48 g
First, place the ground beef in a large mixing bowl and season it with salt, black pepper, and garlic powder to your taste. Afterward, start forming medium-sized patties, and meanwhile, preheat the grill to medium.
Place the patties on the already-preheated grill. Do not forget to spray some olive oil on the grill so the patties do not stick to it. Cook them for 5 minutes per side; when done, place the Cheddar cheese slice on top and let it melt for an extra minute. After that, take the patty from the heat and set it aside.
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Before making the cheeseburger, make sure to wash and slice the pickled cucumbers, tomatoes, and red onion into thin slices. Also, give a good wash to the basil leaves.
Now it's time to assemble the cheeseburger. Place the ingredients in your desired order, and an important step is to spread a spoonful of ketchup and a little mustard on the bottom and top halves of the hamburger bun. Serve and enjoy!
When making the beef patty, for a crunchier and more delectable flavor and texture, mix it together with breadcrumbs or just the soft part of the bread.
Bon Appetit!
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