anastasiabulgac
Recipe from Anastacia Brown
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30 min
2023-03-14-xuf7pl-homemade-tasty-burgers-with-cheese-and-pesto-2021-08-26-20-26-55-utc
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Updated 23.03.2023
Bring happiness to your day by indulging in a juicy and savory cheeseburger. The pesto enhances all the aromas, making the dish unforgettable and truly delectable. 

Ingredients
servings

  • Hamburger buns
    4 pcs.
  • Pesto sauce
    4 tbsp.
  • Cheddar cheese
    4 slices
  • Pickled cucumbers
    3 pcs.
  • Tomatoes
    2 pcs.
  • Red onion
    1 pcs.
  • Lettuce
    8 leaves
  • Ground beef
    15 oz.
  • Ketchup
    4 tbsp.
  • Mustard
    2 tsp.
  • Olive oil
    2 tbsp.

Nutrition facts per 100 g

  • Calories

    423 kcal

  • Protein

    21 g

  • Fat

    32 g

  • Carbohydrates

    48 g

Method

  • First, place the ground beef in a large mixing bowl and season it with salt, black pepper, and garlic powder to your taste. Afterward, start forming medium-sized patties, and meanwhile, preheat the grill to medium.

  • Place the patties on the already-preheated grillDo not forget to spray some olive oil on the grill so the patties do not stick to itCook them for 5 minutes per sidewhen done, place the Cheddar cheese slice on top and let it melt for an extra minuteAfter thattake the patty from the heat and set it aside

  • Before making the cheeseburger, make sure to wash and slice the pickled cucumbers, tomatoes, and red onion into thin slices. Also, give a good wash to the basil leaves

  • Now it's time to assemble the cheeseburger. Place the ingredients in your desired order, and an important step is to spread a spoonful of ketchup and a little mustard on the bottom and top halves of the hamburger bun. Serve and enjoy! 

Tips

  • When making the beef patty, for a crunchier and more delectable flavor and texture, mix it together with breadcrumbs or just the soft part of the bread

Bon Appetit!

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