Calories
345 kcal
Protein
21 g
Fat
15 g
Carbohydrates
36 g
Place the ground beef in a large bowl and season it with one tablespoon of salt and black pepper. Mix well, and then form medium-sized patties. Do it carefully and try making them as equal in size as possible.
Preheat the grill and spray it with olive oil. Place the patties on the grill and cook for 3–4 minutes per side. Place 1-2 slices of cheddar cheese on top of the patties and cook for 1 extra minute. Then, remove them from the heat and let them cool down for 5 minutes.
Wash the red onion and tomatoes, and then slice them into thin slices. Furthermore, slice 2 pickled cucumbers. When everything is cut, place the ingredients in a separate dish.
Now, assemble the cheeseburger. On the hamburger buns, spread a generous amount of ketchup and mustard. Afterward, top the patties with cheese, slices of red onion, pickled cucumbers, and tomatoes. Top everything with a lettuce leaf. Place the other half of the hamburger bun and serve the dish. Enjoy its taste and have an unforgettable meal!
When you buy ground beef, look for one with a higher fat content, around 80/20. This will allow the meat to be more juicy and flavorful.
For the patty to cook more evenly, try making a small hole in the center.
Bon Appetit!
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