Calories
364 kcal
Protein
16 g
Fat
13 g
Carbohydrates
34 g
Preheat a medium-sized skillet and pour 1-2 tablespoons of olive oil into it. When the oil starts to boil, place the patties and cook for around 8–10 minutes per side until the patties become slightly brown. When done, take them from the heat and let them cool down for an extra 5 minutes.
The following ingredients should be sliced: mozzarella, tomatoes, and red onion. Make sure to wash the vegetables before cutting.
Assemble the cheeseburger by placing lettuce leaves on the bottom part of the bun and topping it with tomato, red onion, and mozzarella slices. Then, place the plant-based patty along with a spoonful of ketchup and a little mustard. Top everything with another lettuce leaf and another part of the bun. Enjoy the meal and share the recipe with your friends and family.
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How do you pick the right plant-based meat? When reading the ingredient list, pay attention to the sodium quantity. It usually should be less than 200 milligrams per serving. Also, it needs to have a simple ingredient list and 3 grams of fiber per portion.
Bon Appetit!
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