Vegan Cheeseburger with Plant-Based Meat

Name: Vegan Cheeseburger with Plant-Based Meat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Black hamburger buns; Plant-based meat; Lettuce leaves; Tomatoes; Mozzarella; Red onion; Ketchup; Mustard

Recipe from Anastacia Brown

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30 min

2023-03-13-ir571p-trendy-vegan-burger-of-black-buns-vegetables-meat-2022-11-15-14-03-23-utc

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Updated 24.03.2023

A rather unique cheeseburger that suits perfectly a picnic or even a family dinner. The best thing about it is the substitution of meat with plant-based meat that can be easily found in your local supermarket. Indulge in the various flavors of the cheeseburger and become a fan of meatless recipes.

Black hamburger buns

4 pcs.
Plant-based meat

4 patties
Lettuce leaves

8 pcs.
Tomatoes

2 pcs.
Mozzarella

3,5 oz.
Red onion

1 pcs.
Ketchup

4 tbsp.
Mustard

1 tbsp.

Calories

364 kcal
Protein

16 g
Fat

13 g
Carbohydrates

34 g

Preheat a medium-sized skillet and pour 1-2 tablespoons of olive oil into it. When the oil starts to boil, place the patties and cook for around 8–10 minutes per side until the patties become slightly brown. When done, take them from the heat and let them cool down for an extra 5 minutes.
The following ingredients should be sliced: mozzarella, tomatoes, and red onion. Make sure to wash the vegetables before cutting.
Assemble the cheeseburger by placing lettuce leaves on the bottom part of the bun and topping it with tomato, red onion, and mozzarella slices. Then, place the plant-based patty along with a spoonful of ketchup and a little mustard. Top everything with another lettuce leaf and another part of the bun. Enjoy the meal and share the recipe with your friends and family.

How do you pick the right plant-based meat? When reading the ingredient list, pay attention to the sodium quantity. It usually should be less than 200 milligrams per serving. Also, it needs to have a simple ingredient list and 3 grams of fiber per portion.

Bon Appetit!

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