Vegan Cheeseburger

Recipe from Anastacia Brown

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2023-03-13-4er9lq-vegan-cheeseburger-food-photography-recipe-idea-2022-12-16-00-00-18-utc

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Cook time: 15 min

Servings 4

Updated 23.03.2023

A savory cheeseburger with lots of vegetables that creates a burst of flavors after just one bite. Enjoy a meatless recipe that proves that a cheeseburger can be even more delectable by using lots of vegetables and delicious cheddar cheese.

Microgreens

3,5 oz.
Hamburger buns

4 pcs.
Cheddar cheese

8 slices
Lettuce

8 leaves
Tomatoes

2 pcs.
Red onion

1 pcs.
Pickled cucumbers

4 pcs.
Ketchup

2 tbsp.

Calories

243 kcal
Protein

10 g
Fat

14 g
Carbohydrates

21 g

First, the vegetables should be washed properly under lukewarm water. Afterward, take the tomatoes, red onion, and pickles and slice them into thin slices.
Note that the microgreens and lettuce leaves also have to be thoroughly washed. Wipe off the excess water from them.
When assembling the cheeseburger, do it as you wish. An important step is to spread a spoonful of ketchup on the top and bottom of the buns. Place two slices of cheddar cheese in the cheeseburger for a more savory and juicy taste. It is rather simple to make and is enjoyed with some side dishes, for example, fried sweet potatoes.

This cheeseburger goes well with a variety of toppings. For example, try adding a fried egg to the cheeseburger, or even fried bacon for those who are not vegan.

Bon Appetit!