Calories
243 kcal
Protein
10 g
Fat
14 g
Carbohydrates
21 g
First, the vegetables should be washed properly under lukewarm water. Afterward, take the tomatoes, red onion, and pickles and slice them into thin slices.
Note that the microgreens and lettuce leaves also have to be thoroughly washed. Wipe off the excess water from them.
When assembling the cheeseburger, do it as you wish. An important step is to spread a spoonful of ketchup on the top and bottom of the buns. Place two slices of cheddar cheese in the cheeseburger for a more savory and juicy taste. It is rather simple to make and is enjoyed with some side dishes, for example, fried sweet potatoes.
This cheeseburger goes well with a variety of toppings. For example, try adding a fried egg to the cheeseburger, or even fried bacon for those who are not vegan.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Are you a fan of cheeseburgers and do not know how to make a trul...
This is a great cheeseburger recipe that can be served anytime an...
This super easy recipe makes everyone obsessed after the first bi...
Take the chance to prepare one of the most delectable cheeseburge...
Not many prefer spicy meals, but this spicy cheeseburger is worth...
Do you want to incorporate onions into your daily diet but don't ...
It is a rather simple recipe when it comes to ingredients, but du...
A rather unique cheeseburger that suits perfectly a picnic or eve...
It is one of the easiest recipes for cheeseburgers, and in additi...
The red bean patty is the star of the cheeseburger not only due t...
Bring happiness to your day by indulging in a juicy and savory ch...
This is the cheeseburger that suits well as a breakfast, lunch, a...
Step by step recipes
1320 recipes
View all bookmarks
