Calories
243 kcal
Protein
10 g
Fat
14 g
Carbohydrates
21 g
First, the vegetables should be washed properly under lukewarm water. Afterward, take the tomatoes, red onion, and pickles and slice them into thin slices.
Note that the microgreens and lettuce leaves also have to be thoroughly washed. Wipe off the excess water from them.
When assembling the cheeseburger, do it as you wish. An important step is to spread a spoonful of ketchup on the top and bottom of the buns. Place two slices of cheddar cheese in the cheeseburger for a more savory and juicy taste. It is rather simple to make and is enjoyed with some side dishes, for example, fried sweet potatoes.
This cheeseburger goes well with a variety of toppings. For example, try adding a fried egg to the cheeseburger, or even fried bacon for those who are not vegan.
Bon Appetit!
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