Chicken Breast Hamburger

Recipe from Anastacia Brown

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Cooking time: 35 min

Servings 4

Enjoy a memorable meal and devour one of the tastiest hamburgers in the world. It is super simple to make and only requires a few minutes of your day, but the results are absolutely delicious. Not only will you indulge in the savor of a juicy and well-seasoned chicken patty, but you will have a bomb of flavors in your mouth due to the combination of seasonings and ingredients in the recipe.

Boneless chicken breast

2 pcs.
Bread crumbs

0,3 cup
Egg

1 piece
Salt

1 tsp.
Black pepper

a pinch
Garlic powder

0,5 tsp.
Hamburger buns

4 pcs.
Lettuce

8 pcs.
Tomatoes

2 pcs.
Red onion

1 piece

Calories

245 kcal
Protein

12 g
Fat

6.8 g
Carbohydrates

25 g

The first step is to wash and slice the tomatoes and red onion into thin slices. The thinner the slices, the more aesthetically pleasing the hamburger will look.
Combine salt, pepper, garlic powder, and breadcrumbs in a medium mixing bowl. In another dish, whisk one egg until the egg white and yolk are well mixed.
Use a hammer to pound the chicken breast; do it until the breast has an even thickness. Afterward, first dip each piece into the breadcrumbs and then into the egg mixture. The process of dipping can be repeated twice to ensure better consistency.
Warm up the grill to a medium temperature. Grill the chicken breast for no more than 10 minutes, or until thoroughly cooked. It is essential to grill them on each side. At the same time, you can toast the hamburger buns.
Place the chicken patty, lettuce leaves, tomato slices, and red onion slices on the bun. As a topping, use any sauce of your choice, for example, pesto. Enjoy this dish and become obsessed after the first bite.

How do you choose the right chicken breast? When selecting chicken breasts for hamburgers, choose boneless, skinless chicken breasts that are uniform in size, with no visible bruises or discoloration. Look for chicken breasts that are pink in color and feel firm to the touch.