Recipe from Anastacia Brown
Hamburger with Fried Wedges
Cooking time: 1 hour
Servings 4
If you're a fan of fried wedges and looking for a new way to enjoy them, then look no further than this mouth-watering hamburger recipe! With an abundant combination of flavors that make the meal unforgettable, this dish is sure to impress your friends and have them asking for the recipe.


  • Ground beef
    15 oz.
  • Potatoes
    20 oz.
  • Worcestershire sauce
    1 tbsp.
  • Garlic powder
    0,5 tsp.
  • Salt
    1 tsp.
  • Black pepper
    to taste
  • Hamburger buns
    4 pcs.
  • Lettuce
    8 leaves
  • Tomatoes
    2 pcs.
  • Cucumber
    1 piece

Nutrition facts per serving

  • Calories

    450 kcal

  • Protein

    12 g

  • Fat

    13 g

  • Carbohydrates

    34 g


  • Preheat the oven to 400°F. Meanwhile, wash the potatoes, peel them, and slice them in half. Place each half flat-side down on a cutting board and cut into medium-sized half-pieces once more. After doing so, place the cut potatoes in a dish with water. Let them sit there for 25–30 minutes to remove the extra starch. 

  • Place the potatoes on a sheet of parchment paper and season with salt and pepper. Pour one tablespoon of olive oil on top and bake for around 25 minutes. Cook until the wedges reach a distinct golden color. Take them out and let them cool down for an extra 15 minutes.

  • Mince 2 garlic cloves and cut the tomatoes into small cubes. Place the ingredients in a bowl and add chopped parsley leaves, breadcrumbs, 1 egg, and the ground beef. Season with salt and black pepper. Form four patties and place them on a hot grill. 

  • Cook the patties on a heated grill for 5 minutes per side. Remove them when they are fully cooked and set aside for 5 minutes to cool. 

  • Take another tomato and cucumber and slice them into thin slices. Start assembling the hamburger by spreading Worcestershire sauce on the bottoms of the buns, placing one lettuce leaf on top, topping with tomato and cucumber slices, and adding the beef patty. Place some potato wedges on top of the patty, and top with the hamburger bun. For extra flavor, you can add 1 teaspoon of mustard to the hamburger. Serve the meal with the remaining potato wedges and enjoy this delectable dish!


  • How to know when the beef patties are cooked? Check the meat color. A cooked patty should have a brown color with no pink or red areas. Also, a cooked beef patty should be firm to the touch, but not hard or rubbery.

Bon Appetit!

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