Calories
450 kcal
Protein
12 g
Fat
13 g
Carbohydrates
34 g
Preheat the oven to 400°F. Meanwhile, wash the potatoes, peel them, and slice them in half. Place each half flat-side down on a cutting board and cut into medium-sized half-pieces once more. After doing so, place the cut potatoes in a dish with water. Let them sit there for 25–30 minutes to remove the extra starch.
Place the potatoes on a sheet of parchment paper and season with salt and pepper. Pour one tablespoon of olive oil on top and bake for around 25 minutes. Cook until the wedges reach a distinct golden color. Take them out and let them cool down for an extra 15 minutes.
Mince 2 garlic cloves and cut the tomatoes into small cubes. Place the ingredients in a bowl and add chopped parsley leaves, breadcrumbs, 1 egg, and the ground beef. Season with salt and black pepper. Form four patties and place them on a hot grill.
Cook the patties on a heated grill for 5 minutes per side. Remove them when they are fully cooked and set aside for 5 minutes to cool.
Take another tomato and cucumber and slice them into thin slices. Start assembling the hamburger by spreading Worcestershire sauce on the bottoms of the buns, placing one lettuce leaf on top, topping with tomato and cucumber slices, and adding the beef patty. Place some potato wedges on top of the patty, and top with the hamburger bun. For extra flavor, you can add 1 teaspoon of mustard to the hamburger. Serve the meal with the remaining potato wedges and enjoy this delectable dish!
How to know when the beef patties are cooked? Check the meat color. A cooked patty should have a brown color with no pink or red areas. Also, a cooked beef patty should be firm to the touch, but not hard or rubbery.
Bon Appetit!
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