Calories
468 kcal
Protein
30 g
Fat
19 g
Carbohydrates
41 g
For this step, you will need to divide the ground beef into 4 patties and add 1 teaspoon of salt and a pinch of black pepper to the patties. Grill them for around 4 minutes until they are fully done. Be cautious not to overcook them. Afterward, remove the patties from the heat and let them cool for an extra 5 minutes.
Now it's time to prepare the best sauce! Blend 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, and 1 teaspoon of Dijon mustard. Mix well while adding the honey and apple cider vinegar. Blend all the ingredients thoroughly until you get a delicious and visually appealing pink sauce.
Wash the red cabbage gently and slice it. Make small slices because eating the hamburger will be uncomfortable. For more flavor, you can lightly salt the cut cabbage. Place it in a separate bowl.
The final step is to assemble the hamburgers. First, spread a generous amount of the pink sauce onto the buns. Then, place the patty on the bun and add thinly sliced red cabbage with slices of tomato and 2 lettuce leaves. For extra flavor, add an additional teaspoon of sauce on top of the patty before covering it with the top half of the bun. Serve the hamburger and enjoy its delicious taste!
For a better taste of the hamburger, toast the hamburger buns. It will make the meal crunchier and more delectable because the buns will not soak up all the sauce and the bread will not break while eating.
Bon Appetit!
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