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Beef casserole
 
Cooking time: 3 h.
Servings 2
This is a great option for an unusual and tasty lunch. You will stay full for a long period of time. The long cooking process allows the dish to be tender. This delicacy will melt in your mouth. The recipe is simple. The product list is available. All family members will definitely appreciate your efforts. You will enrich your body with vitamins. The dish will beautifully decorate and diversify the festive table. Diversify your diet and enrich your body with vitamins. Try to cook. If you want to get an even more delicate taste of the dish, then you can opt for veal.

Ingredients
servings

  • Celery, thickly sliced
    4 sticks
  • Onion, chopped
    2 pcs.
  • Big carrots, halved lengthways then very chunkily sliced
    4 pcs.
  • Bay leaves
    10 pcs.
  • Sprig of thyme
    2 pcs.
  • Vegetable oil
    2 tbsp.
  • Butter
    100 grams
  • Plain flour
    4 tbsp.
  • Tomato purée
    4 tbsp.
  • Worcestershire sauce
    4 tbsp.
  • Beef stock cubes, crumbled
    4 pcs.
  • Stewing beef, cut into nice large chunks
    60 fl. oz

Method

  • Prepare all the ingredients in the right amount that you will use while cooking. Wash and clean components. Cut everything you need into cubes or strips. This will allow you to simplify and speed up the cooking process.

  • Prepare the meat. Take a frying pan or a cauldron. Fry the meat a little in vegetable oil. Then add salt and spices. Stir. Pour in a glass of water and simmer the meat for 15-20 min. Do not bring the meat to full readiness. It will be completely ready when the dish itself is cooked in the oven. Use a slow cooker. Then you can do other things without being distracted. In this case, first use the frying mode and then the stewing mode.

  • Take a deep container. Add the vegetables indicated in the recipe. Add two kinds of oil. Stir the mixture thoroughly.

  • Add flour. Stir again. Connect remaining ingredients except meat. Stir. Don't add too much flour. Follow the recipe.

  • At the end, pour in boiling water. Do it slowly. The final part is the addition of semi-cooked meat. Bring the dish to a boil on the stove.

  • Turn on the oven. Set to 350 F. Wait until it warms up to the indicated temperature.

  • For a delicious smell, add thyme (1 pc). Send the dish to cook for 2 and a half hours. Cover with something. It can be a lid or foil. After that cook for another 30 min only without a lid or foil. The dish is ready. Enjoy this delicate dish.

Tips

  • Decorate the delicacy with greens. This will add a rich flavor to your dish.

  • You can add various spices according to your taste. However, don't get too carried away. The taste of spices can interrupt the delicate taste of the dish.

  • Use only fresh products. Pay attention to the choice of meat. Buy it from a trusted place.

  • While cooking, focus on your oven. Each oven has its own characteristics, so cooking time is approximate.

  • Do not use frozen product. Let the meat defrost, only then proceed to its preparation.

  • For baking, you can use one large mold or distribute the dish over several molds. The choice is yours.

Bon Appetit!

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