Broccoli casserole with cheese

Recipe from Наталья

9361 views

Cooking time: 25 min

Servings 4

This broccoli and cheese casserole is a really delicious dish. There is no need to have special culinary skills, only cut broccoli into florets, prepare all other ingredients and put into the oven. Easy and tasty!

Broccoli

4 cups
Eggs

4 pcs.
Breadcrumbs

2 cups
Sour cream

1 cups
Butter

2 tbsp.
Cheese

1 cups
Nutmeg

to taste
Salt, ground black pepper

to taste

Calories

716 kcal
Protein

32.2 g
Fat

45.5 g
Carbohydrates

48.3 g

Rinse broccoli, cut into florets. Fill a pot with water and cook for 10 minutes.
Grate cheese.
Mix the following ingredients in a bowl: sour cream, eggs and grated cheese. Season with spices and ground nutmeg.
Grease the baking tray with olive oil. Then spread the breadcrumbs all over the surface. Next, put the broccoli and pour with egg mixture. Cut the butter into small pieces and spread over the baking sheet. Bake in the oven to 392 F for 20 minutes.