Calories
204 kcal
Protein
15 g
Fat
24 g
Carbohydrates
5 g
Put broccoli in a colander and place it under running water. Then cut the cabbage into florets. Fill a pot with water. When it starts boiling, add salt and dip the broccoli for 5-10 minutes.
Break the eggs and beat with a fork or whisk. If you have a mixer, use it. Season the egg mixture with salt.
Take a baking dish, grease it with butter. Place the broccoli on the bottom. Then pour the egg mixture over broccoli. Sprinkle with grated cheese. Bake in the oven to 392 F for 20 minutes.
Bon Appetit!
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