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Green bean casserole

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Recipe from Topfood
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40 min
2021-09-10-wger4j-green-beans-crumble-with-breadcrumbs
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Updated 02.03.2022
Traditional green bean casserole can be made with just a few ingredients. This recipe consists of green beans, milk and any dipping, such as grated cheese or fried onions.

Ingredients
servings

  • Frozen green beans
    1,25 package
  • Low-fat milk
    10 tbsp.
  • Cream of mushroom soup
    10 1/10
  • Ground black pepper, salt
    to taste

Nutrition facts per 100 g

  • Calories

    91.9 kcal

  • Protein

    2.9 g

  • Fat

    3.7 g

  • Carbohydrates

    12.6 g

Method

  • Open the package with frozen beans and put them to thaw. To do it, place the beans in a colander under running water. The beans will defrost in one hour.

    Green bean casserole

  • Mix milk and cream soup in one bowl. Then add green beans.

  • Place the beans' mixture in the baking dish. Bake in the oven to 350 F for half an hour.

Tips

Bon Appetit!

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