Calories
383 kcal
Protein
22.4 g
Fat
22.9 g
Carbohydrates
21.8 g
Cut the tomatoes into cubes.
Grate cheese.
Heat the frying pan, add vegetable oil and ground beef. Brown over high heat, stirring constantly. Then add chili, beans (drain the liquid), cubed tomatoes and soup. Stir well all the ingredients of the pan.
Grease a baking dish with vegetable oil using a pastry brush. Then make the following layers: the first – tortillas, the second – tomatoes and beef mixture, the third – again tortillas, the last – the rest part of ground beef. Sprinkle with grated cheese.
While preparing ingredients, switch on the oven. Set the temperature to 350 F. Transfer the baking dish only in a preheated oven for half an hour (30 minutes).
Bon Appetit!
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