Calories
416 kcal
Protein
41 g
Fat
21 g
Carbohydrates
13 g
Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat – you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker.
Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Make this easy green bean and mushroom casserole as a veggie side...
The most delicious food is made of seasonal vegetables. We recomm...
This is a great option for an unusual and tasty lunch. You will s...
If you like broccoli, cook this easy casserole. A creamy dish wil...
Summer is the season of squash. So don’t lose time, cook deliciou...
Traditional green bean casserole can be made with just a few ingr...
The potatoes in this recipe take on the spicy flavors beautifully...
Treat the family to this wholesome chicken casserole that deliver...
Make this easy chipolata, bean and roasted veg one-pan dish for a...
This dish is nutritious and healthy. It is an excellent choice fo...
A delicious Mexican casserole made with ground beef, cubed tomato...
Serve mustardy dumplings with our chicken and ham casserole for a...
This broccoli and cheese casserole is a really delicious dish. Th...
Step by step recipes
1320 recipes
View all bookmarks
