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Squash casserole with cheese and herbs

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Recipe from Topfood
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1 hour
2021-09-10-8bkzyg-zucchini-casserole-jjqdd6z
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Updated 02.03.2022
Summer is the season of squash. So don’t lose time, cook delicious meal and get plenty of vitamins. Make a delicious meal for your friends and family!

Ingredients
servings

  • Squash
    14 oz
  • Grated hard cheese
    1 tbsp.
  • Eggs
    2 pcs.
  • Sour cream
    6 tbsp.
  • Wheat flour
    16 tbsp.
  • Baking soda
    tsp.
  • Salt, ground black pepper
    to taste
  • Green onion
    to taste

Nutrition facts per 100 g

  • Calories

    330 kcal

  • Protein

    14.5 g

  • Fat

    15.1 g

  • Carbohydrates

    33.7 g

Method

  • Rinse squash, then grate.

    Squash casserole with cheese and herbs

  • Cut herbs.

    Squash casserole with cheese and herbs

  • Combine baking soda with sour cream. Then let it stand for 5 minutes.

  • Mix well all the ingredients in a bowl: beaten eggs, salt, pepper and wheat flour. Then grease the baking tray with olive oil. Transfer the squash mixture to the baking sheet. Bake to 356 F for 50 minutes.

Bon Appetit!

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