Calories
330 kcal
Protein
14.5 g
Fat
15.1 g
Carbohydrates
33.7 g
Rinse squash, then grate.
Cut herbs.
Combine baking soda with sour cream. Then let it stand for 5 minutes.
Mix well all the ingredients in a bowl: beaten eggs, salt, pepper and wheat flour. Then grease the baking tray with olive oil. Transfer the squash mixture to the baking sheet. Bake to 356 F for 50 minutes.
Bon Appetit!
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