Squash casserole with cheese

Name: Squash casserole with cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Squash; Eggs; Wheat flour; Milk; Grated Parmesan cheese; Olive oil; Parsley; Dried basil herbs; Salt, ground black pepper

Recipe from Topfood

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1 h. 10 min

2021-09-10-qnu8mb-casserole-with-chicken-and-zucchini-dbfbtl7

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Updated 02.03.2022

The most delicious food is made of seasonal vegetables. We recommend you to feel the aroma of summer garden. Cook squash casserole with cheese. This is a tasty side dish recipe for a weekend entertaining.

Squash

2 pcs.
Eggs

3 pcs.
Wheat flour

6 tbsp.
Milk

9 tbsp.
Grated Parmesan cheese

3 tbsp.
Olive oil

6 tbsp.
Parsley

to taste
Dried basil herbs

to taste
Salt, ground black pepper

to taste

Calories

336 kcal
Protein

10 g
Fat

27 g
Carbohydrates

18 g

Rinse squash and cut into cubes.
Rinse parsley, finely cut it.
Take a bowl, break eggs and beat them. Then add milk, dried basil herbs. Mix well.
Add grated cheese to the egg mixture. Season with spices, pour olive oil (1 tbsp.) and add flour. Mix well.
Preheat oven to 392 F. Grease the baking tray or dish with olive oil. Put the chopped squash in the oven, pour egg mixture on top. Bake for 45 minutes. If desired, sprinkle the grated cheese before serving.

Bon Appetit!

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