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Squash casserole with cheese

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Recipe from Topfood
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1 h. 10 min
2021-09-10-qnu8mb-casserole-with-chicken-and-zucchini-dbfbtl7
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Updated 02.03.2022
The most delicious food is made of seasonal vegetables. We recommend you to feel the aroma of summer garden. Cook squash casserole with cheese. This is a tasty side dish recipe for a weekend entertaining.

Ingredients
servings

  • Squash
    2 pcs.
  • Eggs
    3 pcs.
  • Wheat flour
    6 tbsp.
  • Milk
    9 tbsp.
  • Grated Parmesan cheese
    3 tbsp.
  • Olive oil
    6 tbsp.
  • Parsley
    to taste
  • Dried basil herbs
    to taste
  • Salt, ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    336 kcal

  • Protein

    10 g

  • Fat

    27 g

  • Carbohydrates

    18 g

Method

  • Rinse squash and cut into cubes.

    Squash casserole with cheese

  • Rinse parsley, finely cut it.

    Squash casserole with cheese

  • Take a bowl, break eggs and beat them. Then add milk, dried basil herbs. Mix well.

    Squash casserole with cheese

  • Add grated cheese to the egg mixture. Season with spices, pour olive oil (1 tbsp.) and add flour. Mix well.

  • Preheat oven to 392 F. Grease the baking tray or dish with olive oil. Put the chopped squash in the oven, pour egg mixture on top. Bake for 45 minutes. If desired, sprinkle the grated cheese before serving.

Bon Appetit!

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