Calories
284 kcal
Protein
26 g
Fat
6 g
Carbohydrates
31 g
Put the vegetables in a slow cooker and sprinkle them with spices. Pan-fry the meat in oil on all sides, season, and then transfer to the vegetables. Place apples and bay leaf on top, add vinegar and juice.
Cook with the lid on high power for about 3 hours. The meat should be soft.
Bon Appetit!
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