Apple chicken stew

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Cooking time: 3 h. 35 min

Servings 2

Meat and vegetables, two products that complement each other perfectly, but what if you add apples to them? You'd be surprised, but it makes a very tasty dish!

Salt

1 tsp.
Dried thyme

1,5 tsp.
Pepper

tsp.
Caraway seeds

tsp.
Potatoes, cut into 3/4-inch pieces

4 pcs.
Carrots, cut into 1/4-inch slices

4 pcs.
Red onion, halved and sliced

1 pcs.
Celery rib, thinly sliced

1 pcs.
Boneless skinless chicken breasts, cut into 1-inch pieces

2 pounds
Olive oil

2 tbsp.
Bay leaf

1 pcs.
Apple, peeled and cut into 1-inch cubes

1 pcs.
Cider vinegar

1 tbsp.
Apple cider or juice

1 cup

Calories

284 kcal
Protein

26 g
Fat

6 g
Carbohydrates

31 g

Put the vegetables in a slow cooker and sprinkle them with spices. Pan-fry the meat in oil on all sides, season, and then transfer to the vegetables. Place apples and bay leaf on top, add vinegar and juice.
Cook with the lid on high power for about 3 hours. The meat should be soft.