no-avatar
Recipe from Topfood
2322 views
Print
3 h. 35 min
2021-11-25-b196qs-brussels-sprouts-pumpkin-apple-chicken-stew-2021-09-01-04-32-31-utc
Rating
0 (0)
Updated 18.04.2022
Meat and vegetables, two products that complement each other perfectly, but what if you add apples to them? You'd be surprised, but it makes a very tasty dish!

Ingredients
servings

  • Salt
    1 tsp.
  • Dried thyme
    1,5 tsp.
  • Pepper
    tsp.
  • Caraway seeds
    tsp.
  • Potatoes, cut into 3/4-inch pieces
    4 pcs.
  • Carrots, cut into 1/4-inch slices
    4 pcs.
  • Red onion, halved and sliced
    1 pcs.
  • Celery rib, thinly sliced
    1 pcs.
  • Boneless skinless chicken breasts, cut into 1-inch pieces
    2 pounds
  • Olive oil
    2 tbsp.
  • Bay leaf
    1 pcs.
  • Apple, peeled and cut into 1-inch cubes
    1 pcs.
  • Cider vinegar
    1 tbsp.
  • Apple cider or juice
    1 cup

Nutrition facts per 100 g

  • Calories

    284 kcal

  • Protein

    26 g

  • Fat

    6 g

  • Carbohydrates

    31 g

Method

  • Put the vegetables in a slow cooker and sprinkle them with spices. Pan-fry the meat in oil on all sides, season, and then transfer to the vegetables. Place apples and bay leaf on top, add vinegar and juice.

  • Cook with the lid on high power for about 3 hours. The meat should be soft.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

774

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks