Calories
284 kcal
Protein
26 g
Fat
6 g
Carbohydrates
31 g
Put the vegetables in a slow cooker and sprinkle them with spices. Pan-fry the meat in oil on all sides, season, and then transfer to the vegetables. Place apples and bay leaf on top, add vinegar and juice.
Cook with the lid on high power for about 3 hours. The meat should be soft.
Bon Appetit!
Easy and quick to make dish, but the result exceeds all expectations. It is perf...
Cooking this dish is simple and, most importantly, fast. Salmon is a very useful...
You can cook crawfish in many ways - a lot of salt in boiling water, bay leaves ...
The recipe for grilled pizza with tomatoes, onions, spinach, avocado and goat ch...
Traditional pizza is the best choice for the whole family. It is versatile and e...
This aromatic roast beef with prunes and potatoes makes the perfect Christmas lu...
Treat the family to this wholesome chicken casserole that delivers comfort while...
Salmon is a very popular fish in European and Asian cuisine. It can be baked, sa...
A very tender flatfish with a crispy crust made in a pan. It is cooked very quic...
This dish combines unusual but simple ingredients and will be a good addition to...
Spicy yet fresh fish baked in curry sauce. A dish that everyone will be asking f...
Pasta Carbonara is one of the most famous and popular dish of Italian cuisine. O...
Homemade teriyaki chicken sits atop a bed of steamed, seasoned rice, along with ...
Juicy, spicy lamb chops will leave no man indifferent while the women will enjoy...
Dumpling is the national dish of China. According to the legend it was made duri...
These herby fish cakes are coated in crunchy breadcrumbs for extra crispiness. T...
Juicy and fast in the preparation of cutlets in tomato sauce. The perfect side d...
This Smoked Salmon Pizza makes a simple and elegant appetizer or light meal. Ma...
Step by step recipes
1155 recipes