Calories
447 kcal
Protein
21 g
Fat
24 g
Carbohydrates
34 g
Rinse chicken fillet, cut into thin steaks.
Break the eggs, beat them with a fork. Then add flour, salt, coriander and other spices to your taste. Mix well. Grease a baking sheet with oil. Then dip the chicken steaks into the egg mixture and transfer to the baking sheet. Bake in the oven to 356 F for 30 minutes.
Bon Appetit!
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