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Oven-baked chicken schnitzel

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Recipe from Topfood
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1 hour
2021-09-10-w5pzl9-pieces-of-chop-schnitzel-toast-with-eggs-fresh-tom-k4l5a3g
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Updated 02.03.2022
Even if you are on diet, you can cook healthy meals. We recommend an oven-baked schnitzel that is done in 30 minutes! Serve with the following side dishes: baked potatoes, grilled vegetables, fried potatoes, purée, risotto.

Ingredients
servings

  • Chicken fillet
    0,4 lbs.
  • Wheat flour
    10 tbsp.
  • Eggs
    2 pcs.
  • Ground coriander
    1,3333333333333 tsp.
  • Vegetable oil
    4 tbsp.
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    447 kcal

  • Protein

    21 g

  • Fat

    24 g

  • Carbohydrates

    34 g

Method

  • Rinse chicken fillet, cut into thin steaks.

    Oven-baked chicken schnitzel

  • Break the eggs, beat them with a fork. Then add flour, salt, coriander and other spices to your taste. Mix well. Grease a baking sheet with oil. Then dip the chicken steaks into the egg mixture and transfer to the baking sheet. Bake in the oven to 356 F for 30 minutes.

    Oven-baked chicken schnitzel

Bon Appetit!

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