Calories
237 kcal
Protein
27 g
Fat
8 g
Carbohydrates
15 g
Dice the chicken, fry a little in oil, then transfer to a slow cooker. In the same pan where the meat was roasted, cook the vegetables: roast zucchini, peppers, onions, mushrooms and garlic until they are soft, then transfer to the meat in a slow cooker.
Add tomatoes, water and tomato paste to everything on top. Season and cook on low power for 4-5 hours.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Homemade teriyaki chicken sits atop a bed of steamed, seasoned ri...
A simple recipe for a fried chicken with Teriyaki sauce. If you l...
Chicken may sound boring, but not when you dress them up with red...
Don’t want to be a slave over a hot stove? Prepare all ingredient...
Meat and vegetables, two products that complement each other perf...
This main dish is cooked of potatoes, carrot and chicken meat. Yo...
A Japanese sauce, named Teriyaki, can be made easily at home. You...
The word "schnitzel" comes from German language and translated as...
Fried chicken with teriyaki sauce and veggies is cooked very easy...
Fried chicken with teriyaki sauce is a popular dish world-wide. T...
This easy Mexican stew is made in one pot (frying pan or saute pa...
Baked chicken stuffed with oranges and rice, marinated with champ...
The gizzards are the part of digestive tract. They are cooked eas...
Even if you are on diet, you can cook healthy meals. We recommend...
If you are a fan of spicy food, cook this Asian dish. It is very ...
Step by step recipes
1320 recipes
View all bookmarks
