Fried chicken with teriyaki sauce and chili

Recipe from Topfood

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Updated 18.04.2022

If you are a fan of spicy food, cook this Asian dish. It is very easy to make, you don’t need to cook Teriyaki sauce, take it from the supermarket. Pour over the chicken and fry in a Wok pan. Sprinkle with green onion and sesame seeds.

Chicken breast

4,4 lb.
Long-grain rice

4 cup
Red chili pepper

8
Red pepper

4
Red onion

4
Cloves garlic

16
Bean sprout

6 cups
Bok choy salad

2,6666666666667 cup
Teriyaki sauce

32 tbsp.
Salt

pinch
Sugar

pinch
Vegetable oil

16 tbsp.
Stalks green onion

8

Calories

614 kcal
Protein

41.2 g
Fat

21.4 g
Carbohydrates

66.1 g

Soak rice in water for 20 minutes. Then rinse a few times.
Cut the chicken into strips, put to the bowl.
Peel and crush the garlic in a press.
Cut the chili pepper. Combine chopped chili with garlic and teriyaki sauce. Mix well in a bowl. Pour the marinade over the chicken, cover with cling film. Refrigerate for 3 hours.
Fill a pot with water, bring to a boil and add rice. Cook for about 25 minutes until it’s tender.
Peel the onion, wash under running water. Cut into stripes.
Wash red pepper under running water, cut into stripes.
Wash bean sprout and bok choy salad under running water.
Heat the frying pan over medium heat for 2 minutes until haze appears and pour vegetable oil. Add chicken with marinade to the pan. Saute for 5 minutes until golden brown. Then add the bean sprout, chopped red onion, red pepper and bok choy salad. Brown for 2 minutes, do not burn.
If it is required, add a little water. Season with salt and sugar. Then transfer to the plate, sprinkle with chopped green onion. Serve with rice.