Calories
1001 kcal
Protein
61 g
Fat
46 g
Carbohydrates
90.5 g
Cut the chicken breast into strips or any other shape. Then add Teriyaki sauce, honey. Mix well. Leave to marinate for an hour.
Dip the marinated chicken with starch.
Heat the frying pan, add butter. Saute the chicken until golden brown over medium heat for about 7 minutes.
If you don’t have brown sugar, use white one.
2 cups water to 1 cup long-grain rice.
Bon Appetit!
Baked chicken stuffed with oranges and rice, marinated with champagne, garlic an...
Homemade teriyaki chicken sits atop a bed of steamed, seasoned rice, along with ...
Chicken may sound boring, but not when you dress them up with red wine sauce and...
A Japanese sauce, named Teriyaki, can be made easily at home. You only need 4 in...
A dish that is worth your time. It's easy to make, and it's delicious. Tender me...
Don’t want to be a slave over a hot stove? Prepare all ingredients and transfer ...
The gizzards are the part of digestive tract. They are cooked easy, just simmer ...
Fried chicken with teriyaki sauce is a popular dish world-wide. This special Jap...
This easy Mexican stew is made in one pot (frying pan or saute pan). Be careful,...
This main dish is cooked of potatoes, carrot and chicken meat. You will get a te...
If you are a fan of spicy food, cook this Asian dish. It is very easy to make, y...
Fried chicken with teriyaki sauce and veggies is cooked very easy. Only prepare ...
The word "schnitzel" comes from German language and translated as a "tenderloin"...
Meat and vegetables, two products that complement each other perfectly, but what...
Even if you are on diet, you can cook healthy meals. We recommend an oven-baked ...
Step by step recipes
1256 recipes