Calories
1001 kcal
Protein
61 g
Fat
46 g
Carbohydrates
90.5 g
Cut the chicken breast into strips or any other shape. Then add Teriyaki sauce, honey. Mix well. Leave to marinate for an hour.
Dip the marinated chicken with starch.
Heat the frying pan, add butter. Saute the chicken until golden brown over medium heat for about 7 minutes.
If you don’t have brown sugar, use white one.
2 cups water to 1 cup long-grain rice.
Bon Appetit!
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