Fried chicken with teriyaki sauce and rice

Recipe from Наталья
3611 views
Fried chicken with teriyaki sauce and rice
 
Cooking time: 15 min
Servings 1
A Japanese sauce, named Teriyaki, can be made easily at home. You only need 4 ingredients: rice wine (mirin), soy sauce, sugar and sake (any kind of alcohol). Add a few cloves of garlic and grated ginger for flavor. Then marinade chicken breast with sauce and fry. Serve with sesame seeds.

Ingredients
servings

  • Chicken breast
    6 pcs.
  • Long-grain rice
    2,5 cups
  • Soy sauce
    4,5
  • Sake
    3 tbsp.
  • Rice wine
    2,5 tbsp.
  • Vegetable oil
    3 tbsp.
  • Ginger
    2,5 tbsp.
  • Brown sugar
    2,5 tbsp.
  • Chives
    3 tbsp.

Nutrition facts per serving

  • Calories

    718 kcal

  • Protein

    66.2 g

  • Fat

    14.4 g

  • Carbohydrates

    74 g

Method

  • Soak rice in water for 20 minutes. Then rinse 2 times.

  • Place each breast between 2 pieces of plastic wrap. Use a meat tenderizer to make chicken softens, about 0.39 in. thick.

  • Peel and grate the ginger.

  • Make marinade. Combine the following ingredients in a bowl: soy sauce, rice wine, sugar, ginger (a half), sake. Mix well until sugar dissolves. Then add the chicken pieces, mix and refrigerate for an hour.

  • Fill a pot with water, bring to a boil. Then add rice and cook for about 12 minutes, stirring constantly. Drain water, add chopped chives and the rest of the ginger. Close with lid.

  • Heat the frying pan, add vegetable oil. Brown the chicken (without marinade) over medium heat for about 5 minutes. Then turn the other side and brown again for 4 minutes. Transfer to a plate.

  • Heat the frying pan again. Pour the marinade and 3 tbsp. of water. Bring to a boil over high heat, then transfer the fried chicken to the pan. Simmer for about 6 minutes, turn once.

  • Cut the chicken into strips or whatever you like. Serve with rice.

Tips

  • If you don’t have brown sugar, use white one.

  • Use Wok pan or a heavy-bottomed frying pan for cooking chicken.

  • 2 cups water to 1 cup long-grain rice.

Bon Appetit!

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