Fried chicken with teriyaki sauce and rice

Name: Fried chicken with teriyaki sauce and rice
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Fried chicken recipes
Ingredients: Chicken breast; Long-grain rice; Soy sauce; Sake; Rice wine; Vegetable oil; Ginger; Brown sugar; Chives

Recipe from Наталья

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Fried chicken with teriyaki sauce and rice

Cooking time: 15 min

Servings 1

A Japanese sauce, named Teriyaki, can be made easily at home. You only need 4 ingredients: rice wine (mirin), soy sauce, sugar and sake (any kind of alcohol). Add a few cloves of garlic and grated ginger for flavor. Then marinade chicken breast with sauce and fry. Serve with sesame seeds.

Chicken breast

6 pcs.
Long-grain rice

2,5 cups
Soy sauce

4,5
Sake

3 tbsp.
Rice wine

2,5 tbsp.
Vegetable oil

3 tbsp.
Ginger

2,5 tbsp.
Brown sugar

2,5 tbsp.
Chives

3 tbsp.

Calories

718 kcal
Protein

66.2 g
Fat

14.4 g
Carbohydrates

74 g

Soak rice in water for 20 minutes. Then rinse 2 times.
Place each breast between 2 pieces of plastic wrap. Use a meat tenderizer to make chicken softens, about 0.39 in. thick.
Peel and grate the ginger.
Make marinade. Combine the following ingredients in a bowl: soy sauce, rice wine, sugar, ginger (a half), sake. Mix well until sugar dissolves. Then add the chicken pieces, mix and refrigerate for an hour.
Fill a pot with water, bring to a boil. Then add rice and cook for about 12 minutes, stirring constantly. Drain water, add chopped chives and the rest of the ginger. Close with lid.
Heat the frying pan, add vegetable oil. Brown the chicken (without marinade) over medium heat for about 5 minutes. Then turn the other side and brown again for 4 minutes. Transfer to a plate.
Heat the frying pan again. Pour the marinade and 3 tbsp. of water. Bring to a boil over high heat, then transfer the fried chicken to the pan. Simmer for about 6 minutes, turn once.
Cut the chicken into strips or whatever you like. Serve with rice.