Fried chicken with teriyaki sauce

Recipe from Наталья

7199 views

Cooking time: 15 min

Servings 1

Fried chicken with teriyaki sauce is a popular dish world-wide. This special Japanese sauce makes chicken salty and sweet. Follow our steps and you will get a perfect Teriyaki sauce or buy it from the supermarket. Serve with fried potatoes, rice, vegetables or any salad to your taste.

Chicken fillet

1,9 lb.
Soy sauce

5,5 tbsp.
Brown sugar

4,5 tbsp.
Ginger

1,5 tsp.
Chopped onion

1,8 cups
Cloves garlic

3
Sake (alcohol beverage made from rice)

4,5 tbsp.
Vegetable oil

4 tbsp.
Sesame seeds

to taste
Green onion

to taste

Calories

383 kcal
Protein

37 g
Fat

14.3 g
Carbohydrates

20 g

Make marinade. Peel the ginger and onion. Wash these ingredients under running water, then grate them. Peel the garlic, then crush in a press. Combine all the ingredients in a bowl. Next, add soy sauce, sugar and sake. Mix well.
Cut the fillet into large pieces. Then soak them for 30 minutes.
Heat the frying pan, add vegetable oil. Saute the chicken pieces on both sides until the chicken is caramelized. Then remove the chicken pieces into a bowl.
Pour the marinade to this frying pan. Cook for about 4 minutes. Then return the chicken to the pan. Cook, stirring for a few minutes. Serve with sesame seeds and chopped green onion.