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Recipe from Topfood
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15 min
2021-11-05-e8xan1-baked-chicken-wings-with-teriyaki-sauce-pbx6768
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Updated 18.04.2022
Fried chicken with teriyaki sauce is a popular dish world-wide. This special Japanese sauce makes chicken salty and sweet. Follow our steps and you will get a perfect Teriyaki sauce or buy it from the supermarket. Serve with fried potatoes, rice, vegetables or any salad to your taste.

Ingredients
servings

  • Chicken fillet
    1,9 lb.
  • Soy sauce
    5,5 tbsp.
  • Brown sugar
    4,5 tbsp.
  • Ginger
    1,5 tsp.
  • Chopped onion
    1,8 cups
  • Cloves garlic
    3
  • Sake (alcohol beverage made from rice)
    4,5 tbsp.
  • Vegetable oil
    4 tbsp.
  • Sesame seeds
    to taste
  • Green onion
    to taste

Nutrition facts per 100 g

  • Calories

    383 kcal

  • Protein

    37 g

  • Fat

    14.3 g

  • Carbohydrates

    20 g

Method

  • Make marinade. Peel the ginger and onion. Wash these ingredients under running water, then grate them. Peel the garlic, then crush in a press. Combine all the ingredients in a bowl. Next, add soy sauce, sugar and sake. Mix well.

  • Cut the fillet into large pieces. Then soak them for 30 minutes.

  • Heat the frying pan, add vegetable oil. Saute the chicken pieces on both sides until the chicken is caramelized. Then remove the chicken pieces into a bowl.

  • Pour the marinade to this frying pan. Cook for about 4 minutes. Then return the chicken to the pan. Cook, stirring for a few minutes. Serve with sesame seeds and chopped green onion.

Tips

  • If you don’t have brown sugar, use white one.

  • Use Wok pan or a heavy-bottomed frying pan for cooking chicken.

Bon Appetit!

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