Mexican stew with chicken

Method

• Peel the onion, cut into half rings.

  

• Then heat the frying pan, pour vegetable oil and brown the onions over low heat.

  

• Peel the carrot, cut into cubes and brown together with onions.

  

• Remove the seeds from sweet pepper, then cut into half rings. Add to the pan.

  

• Wash the tomatoes, then cut into half rings. Open the can with corn, drain the water. Simmer the tomatoes and corn together with other vegetables.

  

• Open the can with beans, drain the water and add to the frying pan. Season with salt and spices (look up).

  

• Cut the chicken fillet into small pieces, simmer together with vegetables about 10 minutes.